Ginger & Honey Lemon Winter Tea – Warm and delicious!

Warm yourself from the inside out with this favorite ginger & honey lemon winter tea!

Fresh ginger slices simmer for 15 minutes before straining the liquid.

Lemon juice and honey are then stirred in until perfectly dissolved.

It’s incredibly soothing for winter sniffles and chilly evenings.

The tea can be customized with cinnamon, turmeric or even a splash of orange juice for variety.

Leftovers keep beautifully in the fridge, with flavors that actually deepen overnight.

Get ready to embrace winter’s coziest remedy!

Ingredients

• • Fresh ginger
  • Water
  • Fresh lemon juice
  • Honey
  • Lemon slices (optional, for garnish)
  • For a cozy breakfast, pair it with Decadent Mocha Coffee Overnight Oats for an energizing start to your day.

Recommended Tools

Making a soothing cup of Ginger & Honey Lemon Winter Tea is easy when you have the right tools on hand. These kitchen essentials will help you slice, simmer, strain and serve your comforting tea with minimal fuss and maximum flavor. Additionally, meal prepping can save you time in the kitchen when making this tea in larger batches.

• • • Medium Saucepan:
      

      Perfect for simmering the ginger in water to extract all those warming flavors.

    • Sharp Kitchen Knife:
      

      Makes quick work of slicing that 4-inch piece of fresh ginger into thin pieces.

    • Fine Mesh Strainer:
      

      Essential for separating those ginger slices from your tea while catching even the smallest bits.

    • Citrus Juicer:
      

      Helps extract every drop of fresh lemon juice without seeds falling into your tea.

    • Measuring Spoons:
      

      Ensures you add just the right amount of honey and lemon juice for perfectly balanced flavor.

    • Glass Mugs:
      

      Shows off the beautiful golden color of your tea and keeps it hot while you sip and enjoy.

Instructions

Let’s brew up this cozy winter tea that’ll warm you from the inside out!

• • • 1. Start by slicing a 4-inch piece of fresh ginger into thin rounds. The more surface area, the more flavor you’ll extract!
      2. Toss your ginger slices into a pot with 4 cups of water and bring it to a rolling boil.
      3. Once boiling, partially cover the pot (leave a little space for steam to escape) and reduce the heat to simmer for 15 minutes. Your kitchen will start smelling amazing right about now!
      4. When the time’s up, strain the ginger-infused water into a large container. Don’t toss those ginger slices if you don’t want to—they can be reused for a second batch!
      5. While the ginger water is still hot, stir in 3 tablespoons of fresh lemon juice and 2 tablespoons of honey. Keep stirring until that honey completely dissolves.
      6. Take a quick taste test! Need more sweetness? Add a touch more honey. Craving more zing? Squeeze in extra lemon juice. This is your tea, so make it perfect for YOU!
      7. Pour into your favorite mugs and top each with a fresh lemon slice if you’re feeling fancy.
      8. Grab a cozy blanket, curl up, and sip away those winter chills!

Don’t worry if you make too much—this tea stores beautifully in the fridge for 1-2 days. Just reheat when you need another comforting cup!

For an extra layer of flavor, consider pairing this tea with a Deliciously Creamy Roasted Cauliflower Soup, which complements the warmth of the ginger and lemon perfectly.

Pro Tips

For a more potent brew, gently crush the ginger slices with the back of a spoon before simmering to release more of their natural oils and flavor compounds into your tea. Additionally, for a richer taste, consider adding a splash of Deliciously Creamy Fresh Mushroom Soup to your meal for a delightful contrast to your tea.</p

Substitutions & Variations

This versatile winter tea recipe welcomes adaptations that create new flavor profiles while maintaining its soothing character.

• Spiced Ginger Tea: Add 2-3 cinnamon sticks, 4 cloves and 2 cardamom pods to the simmering water for a warming chai-inspired version.
• Minty Citrus Blend: Substitute half the lemon juice with orange juice and add a handful of fresh mint leaves during the last 2 minutes of simmering.
• Turmeric Immunity Booster: Include 1 tablespoon of fresh grated turmeric with the ginger for its anti-inflammatory properties and golden color.
• Maple Ginger Tea: Replace honey with pure maple syrup and add a pinch of nutmeg for a different sweetness profile.
• Berry Infusion: Add ¼ cup of frozen mixed berries to the hot strained tea and let steep for 5 minutes before straining again for a fruity twist.
• Lavender Calm: Add 1 tablespoon of dried culinary lavender with the ginger for a floral note that enhances relaxation properties.

Additionally, this tea pairs wonderfully with nourishing salmon soup for a complete and healthful meal.

Leftovers & Storage Tips

While you’ll probably want to drink this comforting ginger tea immediately, sometimes you’ll make more than needed for a single serving. Don’t worry! Store any leftover tea in a sealed container in your fridge for up to 2 days. Just reheat it gently on the stove when you’re ready for another cup. I’ve found the flavors sometimes deepen overnight, making day-two tea even more delicious!

Get Cozy Now

Ginger & Honey Lemon Winter Tea

Yield: 4 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Rating: ★★★★★

A warming tea made with fresh ginger, honey and lemon juice - perfect for cold winter days.

Ingredients:

• 4-inch piece fresh ginger, sliced
• 4 cups water
• 3 tablespoons fresh lemon juice (about 1½–2 lemons)
• 2 tablespoons honey
• Lemon slices for garnish (optional)

Directions:

• Boil water with sliced ginger in a pot, partially cover and simmer for 15 minutes.
• Strain the ginger water, saving ginger slices if desired.
• Add lemon juice and honey to the hot ginger water, stirring until honey dissolves.
• Adjust sweetness or lemon to taste.
• Serve hot, optionally topped with a lemon slice.

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