Decadent Mocha Coffee Overnight Oats Recipe

These mocha coffee overnight oats are not just a meal; they’re a morning treat that will make you look forward to rising with the sun.

Imagine waking up to the rich aroma of coffee and chocolate swirling together in a perfectly balanced breakfast.

This easy and satisfying coffee mocha overnight oats recipe combines the energizing flavors of coffee and cocoa, making it ideal for those busy mornings when you need a quick and nutritious start.

With just a few simple ingredients, you can prepare a delicious, creamy breakfast that tastes indulgent yet is packed with wholesome goodness.

Related: Banana Bread Overnight Oats Recipe

The Best Mocha Coffee Overnight Oats

These healthy coffee overnight oats are creamy, chocolatey, and perfectly sweetened, creating a delightful harmony of flavors.

The coffee adds a rich depth while the cocoa powder gives it a luxurious texture, making each bite a delicious way to kickstart your day.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon chia seeds
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup or honey
• 1/2 cup brewed coffee, cooled
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chocolate shavings or cocoa nibs for topping (optional)
• Fresh berries or banana slices for serving (optional)

Tools You’ll Need

• Measuring cups and spoons
• Mixing bowl
• Spoon for stirring
• Mason jars or airtight containers for storage

Instructions

1. Combine the Ingredients: In a mixing bowl or a jar, add rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir until well combined.
2. Refrigerate Overnight: Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or at least 4 hours) to allow the oats to soak and soften.
3. Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices, if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 4 hours (overnight)

Nutrition Information

• Servings: 2 servings
• Calories: 300kcal
• Fat: 8g
• Protein: 10g
• Carbohydrates: 50g

Related: Chocolate Chip Cookie Overnight Oats

Pro Tips for the Coffee Mocha OVERNIGHT Oats

1. Chill Time is Key: Let the oats soak for at least 6 hours, but overnight is ideal for the best flavor and texture.
2. Customize Your Sweetness: Add more maple syrup or honey to suit your taste or keep it lighter for a healthier version.
3. Caffeine-Free Option: Swap brewed coffee for decaf or use coffee-flavored milk for the same great mocha taste without the buzz.
4. Protein Boost: Add a scoop of chocolate or vanilla protein powder for an easy way to make coffee protein overnight oats.
5. Thicker Texture: Add more chia seeds or reduce the liquid slightly for thicker, pudding-like oats.

Substitutions and Variations

1. Dairy-Free Option: Use almond milk or oat milk to keep it plant-based.
2. Instant Coffee Swap: Dissolve 1 teaspoon of instant coffee in hot water and let it cool to replace brewed coffee.
3. Cocoa-Free: Omit cocoa powder for a lighter vanilla coffee overnight oats version.
4. Sugar-Free Alternative: Use a sugar-free sweetener like stevia or monk fruit in place of maple syrup or honey.
5. Coffee Cake Flavor: Add a pinch of cinnamon for a subtle spice reminiscent of coffee cake overnight oats.

Make-Ahead Tips

• Make up to 3 days’ worth of oats in advance. Store them in separate jars or containers for an easy grab-and-go breakfast.

Related: Pumpkin Spice Overnight Oats

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