Name: DECADENT MOCHA COFFEE OVERNIGHT OATS
Prep time: 10 min
Total time: 4 h 10 min
Yield: 2
Ingredients: 1 cup rolled oats; 1 cup almond milk (or any milk of choice); 1 tablespoon chia seeds; 2 tablespoons cocoa powder; 1 tablespoon maple syrup or honey; 1/2 cup brewed coffee, cooled; 1/2 teaspoon vanilla extract; Pinch of salt; Chocolate shavings or cocoa nibs for topping (optional); Fresh berries or banana slices for serving (optional)

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These mocha coffee overnight oats are more than just breakfast. They’re your little morning win that makes getting out of bed feel worth it.

I’ve got early workouts and a full workday most mornings so quick, energizing meals are non-negotiable. That’s where these oats shine. I mix everything the night before, let the fridge do its thing and wake up to creamy mocha goodness that’s ready to go.

The combo of coffee and cocoa hits just right. It wakes me up without the jitters and makes breakfast feel like a cozy café moment in the middle of a busy routine.

Even better, they’re actually good for you. Full of slow carbs, protein and just enough sweetness to keep things fun without going overboard. Breakfast doesn’t have to be boring or rushed when you’ve got a jar of these waiting in the fridge.

Contents

Why I love this recipe?

What I enjoy most about this recipe is how easy it is to prepare. I usually make it the night before, right after dinner or while I’m cleaning up the kitchen. It only takes a few minutes to mix everything together, and then I let the fridge do the work while I sleep.

In the morning, I wake up to the rich smell of coffee and chocolate mixed together – it’s like having a cozy café experience right at home.

Also, it saves me so much time. Instead of rushing to make breakfast or grabbing something unhealthy I have a delicious, healthy meal ready to go.

And because it has coffee in it, I sometimes even skip my usual morning coffee because I’m already getting my caffeine fix with my oats!

Here are my fave things about these oats:

Quick prep: takes just minutes to mix at night
Energizing: made with real coffee for a gentle caffeine boost
Budget-friendly: uses ingredients you probably already have

High in protein: especially with added yogurt or protein powder
Meal prep friendly: stays fresh for days
Chocolatey and satisfying: cocoa adds that dessert feel

No cooking: fridge does all the work
Customizable: adjust sweetness or add your fave toppings
Keeps you full: oats and chia keep hunger in check

The Perfect Mix of Flavor and Energy

These overnight oats are packed with the energizing flavors of coffee and cocoa. The coffee wakes me up and gives me that boost I need before my workout, while the cocoa adds a little sweetness and makes it feel special.

It’s like having dessert for breakfast, but in a healthy way!

I also love how creamy and satisfying the oats are. They keep me full for hours, which means I’m not hungry during my exercise or while I’m busy working later in the morning.

Even though they taste rich and indulgent, they are actually full of good ingredients that nourish my body.

Pro Tips for the Coffee Mocha OVERNIGHT Oats

Chill Time is Key: Let the oats soak for at least 6 hours, but overnight is ideal for the best flavor and texture.

Customize Your Sweetness: Add more maple syrup or honey to suit your taste or keep it lighter for a healthier version.
Caffeine-Free Option: Swap brewed coffee for decaf or use coffee-flavored milk for the same great mocha taste without the buzz.
Protein Boost: Add a scoop of chocolate or vanilla protein powder for an easy way to make coffee protein overnight oats.

Thicker Texture: Add more chia seeds or reduce the liquid slightly for thicker, pudding-like oats.

Substitutions and Variations

Dairy-Free Option: Use almond milk or oat milk to keep it plant-based.
Instant Coffee Swap: Dissolve 1 teaspoon of instant coffee in hot water and let it cool to replace brewed coffee.

Cocoa-Free: Omit cocoa powder for a lighter vanilla coffee overnight oats version.
Sugar-Free Alternative: Use a sugar-free sweetener like stevia or monk fruit in place of maple syrup or honey.
Coffee Cake Flavor: Add a pinch of cinnamon for a subtle spice reminiscent of coffee cake overnight oats.

Make-Ahead Tips

Make up to 3 days’ worth of oats in advance. Store them in separate jars or containers for an easy grab-and-go breakfast.

The Best Mocha Coffee Overnight Oats

These healthy coffee overnight oats are healthy, chocolatey, and perfectly sweetened, creating a delightful harmony of flavors.

The coffee adds a rich depth while the cocoa powder gives it a luxurious texture, making each bite a delicious way to kickstart your day.

Yield: 2

DECADENT MOCHA COFFEE OVERNIGHT OATS

Wake up to a delicious treat with these Mocha Coffee Overnight Oats! Rich coffee and cocoa flavors blend perfectly in this creamy, energizing breakfast. Easy to prepare and packed with wholesome goodness, it’s the perfect quick start for busy mornings.

Prep Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 cup rolled oats
1 cup almond milk (or any milk of choice)
1 tablespoon chia seeds

2 tablespoons cocoa powder
1 tablespoon maple syrup or honey
1/2 cup brewed coffee, cooled

1/2 teaspoon vanilla extract
Pinch of salt
Chocolate shavings or cocoa nibs for topping (optional)

Fresh berries or banana slices for serving (optional)

Instructions

Combine the Ingredients: In a mixing bowl or a jar, add rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir until well combined.
Refrigerate Overnight: Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or at least 4 hours) to allow the oats to soak and soften.

Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices, if desired.