Craving a comforting bowl of fresh mushroom soup? This creamy delight is made from a medley of fresh oyster mushrooms, perfect for any chilly evening.
The blend of flavors, including hints of dill, transports you to a rustic kitchen in Hungary where traditional mushroom soup is cherished.
Imagine a warm bowl of soup that not only satisfies your hunger but also delights your taste buds. This fresh wild mushroom soup is rich and creamy, making it an ideal companion for crusty bread or as part of a green bean casserole with mushroom.
It’s also a wonderful way to enjoy the earthy flavors of fresh mushrooms, reminiscent of Finnish mushroom soup, yet unique in its own right.
Contents
Delicious Creamy fresh Mushroom Soup
Try this Delicious Creamy Mushroom Lemon Risotto!
This fresh mushroom soup combines the earthy taste of fresh mushrooms with a creamy base, resulting in a rich, velvety texture. The addition of fresh dill elevates the flavor, making it aromatic and delightful. It’s perfect served as a starter or paired with a hearty meal.
With its comforting and savory profile, this soup is reminiscent of classic recipes like cream of fresh mushroom soup or even hungarian mushroom soup with fresh dill, making it a versatile and favored dish in any home.
Ingredients
- 1 pound fresh oyster mushrooms, cleaned and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until translucent and fragrant.
- Cook the Mushrooms: Add the sliced oyster mushrooms to the pot and cook for about 5-7 minutes, until they are tender and have released their moisture.
- Add Broth: Pour in the vegetable broth and bring to a simmer. Cook for another 15 minutes to allow the flavors to meld.
- Blend the Soup: Using an immersion blender, puree the soup until smooth or transfer to a blender in batches. Return to the pot.
- Add Cream: Stir in the heavy cream and fresh dill, heating gently without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy hot, perhaps with a slice of bread or as part of a meal with green bean casserole.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 16g
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