Craving a delicious breakfast that feels like dessert? These Tiramisu Overnight Oats are the perfect solution.
They combine the rich flavors of coffee and cocoa with creamy oats, making your morning routine feel indulgent and satisfying.
Plus, they’re super easy to prepare the night before, so you can wake up to a delightful treat.
Imagine waking up to a jar filled with layers of chocolatey goodness and the aroma of coffee.
This recipe takes inspiration from the classic Italian dessert, transforming it into a nutritious and convenient breakfast option.
It’s perfect for busy mornings when you want something special without the fuss.
Contents
The Best Tiramisu Overnight Oats Recipe
These Tiramisu Overnight Oats are a creamy, rich, and delicious way to start your day.
With layers of coffee-soaked oats, cocoa powder, and a hint of mascarpone, each bite is a balanced mix of sweetness and bitterness, reminiscent of the classic dessert.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup brewed coffee, cooled
- 1/4 cup Greek yogurt or mascarpone cheese
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- Chocolate shavings or cocoa powder for topping (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix the rolled oats, milk, brewed coffee, Greek yogurt (or mascarpone), honey (or maple syrup), vanilla extract, and cocoa powder until well combined.
- Transfer to Jars: Divide the mixture evenly into jars or airtight containers.
- Chill Overnight: Seal the jars and refrigerate overnight, allowing the oats to absorb the liquid and flavors.
- Serve: In the morning, give the oats a good stir, and top with chocolate shavings or an extra dusting of cocoa powder if desired. Enjoy cold!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition
- Servings: 2
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 50g
Pro Tips
- Coffee Strength: Use strong brewed coffee or espresso for the most authentic tiramisu flavor.
- Layer for Looks: Create layers of oats and cocoa powder in your jars to mimic tiramisu’s visual appeal.
- Mascarpone Option: For a truly indulgent version, use mascarpone instead of yogurt.
- Cold Brew Swap: Replace brewed coffee with cold brew for a smoother coffee flavor.
- Serve Dessert Style: Add whipped cream or a dollop of mascarpone on top for an extra-special presentation.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Dairy-Free Option: Use plant-based milk and yogurt to make the recipe vegan.
- Sweetener Alternatives: Substitute honey or maple syrup with a sugar-free sweetener like stevia or monk fruit.
- Protein Boost: Add a scoop of vanilla or chocolate protein powder for extra protein.
- Nutty Twist: Stir in a tablespoon of almond or hazelnut butter for a nutty flavor.
- Mocha Vibes: Add an extra teaspoon of cocoa powder to the oat mixture for a stronger chocolate flavor.
Make-Ahead Tips
- Batch Prep: Make several jars for the week ahead.
- Toppings Freshness: Add cocoa powder or chocolate shavings just before serving to keep them looking their best.
Tips for Leftovers and Storage
- Fridge Storage: Keep in sealed containers in the refrigerator for up to 5 days.
- Consistency Adjustment: Stir before serving; add a splash of milk if the oats become too thick.
Conclusion
These Tiramisu Overnight Oats bring the indulgent flavors of tiramisu into a healthy, make-ahead breakfast. Perfect for coffee lovers and busy mornings, they’re sure to become a favorite.
Add your favorite toppings and enjoy! Let us know how you liked them in the comments below. Buon appetito!
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