Craving something sweet and satisfying for breakfast? These Oreo overnight oats are here to please your taste buds!
This recipe combines the classic flavors of Oreos with the convenience of overnight oats, making it the perfect treat to wake up to.
Imagine creamy oats soaked in milk, blended with crushed Oreos, and topped with a dollop of whipped cream. It’s like having dessert for breakfast – without the guilt!
Whether you’re a busy bee or a laid-back breakfast lover, this recipe is a game changer.
Contents
Indulge in These Oreo Overnight Oats
These Oreo overnight oats are rich, creamy, and absolutely delightful. The combination of chocolatey Oreos and smooth oats creates a deliciously sweet breakfast that feels like a dessert. Each spoonful offers a delightful crunch from the Oreo bits, making it a breakfast to look forward to.
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons Greek yogurt (optional for added creaminess)
- 3-4 Oreo cookies, crushed
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon vanilla extract
- Whipped cream and extra Oreos for topping
Instructions
- Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
- Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition
- Servings: 1 serving
- Calories: 350kcal
- Fat: 13g
- Protein: 10g
- Carbohydrates: 50g
Pro Tips
- Customize Sweetness: Adjust the honey or maple syrup depending on how sweet the Oreos make the mixture.
- Dairy-Free Option: Skip the yogurt and use plant-based milk for a vegan-friendly version.
- Texture Upgrade: Add chia seeds for a thicker texture and extra nutrients.
- Kid-Friendly Fun: Let kids crush the Oreos for a fun, interactive prep session.
- Dessert Feel: Add a drizzle of chocolate syrup or layer in extra crushed Oreos for a decadent treat.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Low-Sugar Option: Omit the honey or use sugar-free sweeteners like stevia.
- Protein Boost: Add a scoop of vanilla or chocolate protein powder for a more filling breakfast.
- Nutty Twist: Stir in a tablespoon of almond butter or peanut butter for a nutty flavor.
- Oreo Alternative: Use chocolate graham crackers or sandwich cookies of choice for a different flavor profile.
- Layering Fun: Alternate layers of oats and crushed Oreos for a more visually appealing jar.
Make-Ahead Tips
- Prep Ahead: Make a few jars for a week of ready-to-go breakfasts.
- Toppings Fresh: Add whipped cream and extra Oreos right before serving to keep them fresh and crispy.
Tips for Leftovers and Storage
- Refrigerate: Store in sealed containers in the fridge for up to 3–4 days.
- Texture Adjustment: Stir before serving; add a splash of milk if the oats become too thick.
Conclusion
These Oreo Overnight Oats make mornings a little sweeter with the creamy, dreamy flavors of cookies and cream.
Perfect for breakfast, a snack, or even dessert, they’re a fun and easy recipe to whip up ahead of time. Let us know your favorite toppings in the comments below—enjoy every bite!
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