If breakfast often feels rushed and uninspiring, this Peach Crisp Overnight Oats recipe is about to change your mornings!
Packed with creamy oats, juicy peaches, crunchy granola, and a hint of honey, it’s like having dessert for breakfast—only healthier.
What’s more, this recipe is incredibly simple to prepare, family-friendly, and can even be customized to fit vegan or protein-packed diets.
Whether you’re meal-prepping for the week or treating the kids to something special, these overnight oats are a win. Let’s dive in!
Contents
What You’ll Need for This peach Crisp Overnight Oats
- 1 cup rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- ½ cup plain Greek yogurt (or dairy-free yogurt for vegan option)
- 1 tablespoon chia seeds
- 1–2 tablespoons honey (or maple syrup for vegan option)
- 1 large ripe peach, diced
- ¼ teaspoon cinnamon
- ¼ cup granola for topping
Pro Tips
- Ripe Peaches are Key: Use the ripest peaches you can find for maximum flavor and natural sweetness.
- Layer for Texture: Layering oats, yogurt, and peaches keeps the granola crunchy and the presentation beautiful.
- Adjust Sweetness: Customize the sweetness to your taste, keeping in mind that ripe peaches will naturally sweeten the oats.
- Prep Multiple Jars: Meal prep 3–4 jars for easy grab-and-go breakfasts all week.
- Mix Before Eating: Stir everything together for a deliciously creamy, peachy bite in every spoonful.
Tools You’ll Need
- Mason jars or airtight containers
- Measuring cups and spoons
- Knife and cutting board
- Spoon for mixing
Substitutions and Variations
- Vegan Option: Swap Greek yogurt for a coconut-based or almond milk yogurt and honey for maple syrup.
- Protein Boost: Add a scoop of vanilla protein powder or a dollop of peanut butter.
- Nut-Free: Replace granola with seeds like sunflower or pumpkin for crunch.
- Low-Carb: Use unsweetened coconut milk and reduce the oats slightly.
- Fruit Swap: Substitute peaches with nectarines or berries for variety.
Make Ahead Tips
- These oats can be prepared up to 3 days ahead. Keep granola separate until just before serving to maintain crunch.
Instructions
Yield: 2 servings
Prep Time: 10 minutes
Chill Time: 4–8 hours
Total Time: 8 hours 10 minutes
Cuisine: American
Ingredients (again for convenience):
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 tablespoons honey
- 1 large peach, diced
- ¼ teaspoon cinnamon
- ¼ cup granola
Steps:
- Combine Base Ingredients: In a mixing bowl, combine oats, almond milk, Greek yogurt, chia seeds, honey, and cinnamon. Stir until well mixed.
- Layer in Jars: Divide the oat mixture into two jars or containers. Layer with diced peaches.
- Chill Overnight: Cover jars with lids and refrigerate for at least 4 hours or overnight.
- Add Granola & Serve: Just before serving, top with granola and a drizzle of honey. Stir everything together if desired.
Leftovers and Storage
Store leftover overnight oats in the fridge for up to 3 days. Keep granola in a separate container to prevent sogginess.
Conclusion
This Peach Crisp Overnight Oats recipe is a delightful way to start your day, offering the creamy sweetness of peaches paired with a crunchy granola topping.
Perfect for busy mornings or a wholesome after-school snack, these oats are a must-try for anyone craving a nutritious and delicious treat. Don’t forget to leave a review and share your experience making this recipe—we’d love to hear from you!
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