Imagine waking up to a refreshing bowl of lemon meringue overnight oats that tastes just like dessert! This recipe combines creamy yogurt, zesty lemon juice, and a hint of sweetness to bring a delightful breakfast to your mornings.
It’s an easy, no-cook option that can be prepped in advance, making your busy mornings a breeze.
These overnight oats capture the essence of classic lemon meringue pie with a healthy twist. Perfect for anyone craving something light and bright to kickstart their day, this recipe is not only simple but also packed with nutrients.
Say goodbye to boring breakfasts; with these lemon meringue overnight oats, you’ll have a deliciously tangy and satisfying meal in just a few minutes of prep!
Contents
The Perfect Start to Your Day with Lemon Meringue Overnight Oats
These overnight oats are creamy, tangy, and subtly sweet, reminiscent of a lemon meringue pie. The oats soak up the flavors overnight, resulting in a refreshing and satisfying breakfast that’s perfect for warm days.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/4 cup fresh lemon juice
- 2 tablespoons honey or maple syrup
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Optional toppings: whipped cream, lemon slices, and crushed meringue cookies
Instructions
- Combine Ingredients: In a large bowl, mix together rolled oats, milk, Greek yogurt, lemon juice, honey, lemon zest, and vanilla extract until well combined.
- Refrigerate: Transfer the mixture into individual jars or a container with a lid. Seal tightly and refrigerate overnight (or for at least 4 hours).
- Serve: In the morning, give the oats a good stir. Top with whipped cream, additional lemon zest, lemon slices, and crushed meringue cookies if desired. Enjoy your refreshing breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight
nutrition
- Servings: 2 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 14g
- Carbohydrates: 50g
Pro Tips
- Fresh Lemon is Key: Use freshly squeezed lemon juice and zest for the brightest flavor.
- Sweetness Balance: Adjust the honey or maple syrup to your taste; you may need more if your lemons are extra tart.
- Creamy Texture: Stir the yogurt well into the mixture for an extra creamy consistency.
- Dessert Twist: Add crushed meringue cookies and whipped cream just before serving for a true lemon meringue pie vibe.
- Meal Prep: Make individual servings in jars for easy grab-and-go breakfasts all week.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Zester or fine grater
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Dairy-Free Option: Use plant-based milk and yogurt to make the recipe vegan.
- Sugar-Free: Swap honey or maple syrup with a low-calorie sweetener like stevia or monk fruit.
- Protein Boost: Stir in a scoop of vanilla protein powder for added protein.
- Nutty Flavor: Add a tablespoon of almond meal or crushed nuts for a nutty twist.
- Lemon-Lime: Mix lemon and lime juice for a citrusy variation.
Make-Ahead Tips
- Batch Prep: Make several jars at once and store them in the fridge for up to 4–5 days.
- Toppings Freshness: Add whipped cream and crushed meringue cookies just before serving to keep them crisp.
Tips for Leftovers and Storage
- Refrigeration: Keep stored oats in sealed containers in the fridge for up to 5 days.
- Texture Refresh: Stir well before serving; add a splash of milk if the mixture is too thick.
Conclusion
These Lemon Meringue Overnight Oats bring the refreshing flavors of lemon meringue pie into a creamy, nutritious breakfast. Perfect for meal prep or a special weekend treat, they’re sure to brighten your mornings! Give them a try and let us know how you topped yours in the comments. Enjoy!
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