If you’re in search of a breakfast that combines convenience with indulgence, these peanut butter cup overnight oats are just the ticket.
This recipe is perfect for those busy mornings when you crave something sweet yet healthy, and it gives you a delightful way to start the day.
Imagine waking up to a creamy, rich blend of oats, peanut butter, and chocolate, all waiting for you in the fridge.
Not only is this dish a dream come true for peanut butter lovers, but it’s also incredibly filling and nutritious, providing the perfect fuel for your day ahead.
With just a few simple ingredients and minimal prep time, you can whip up these overnight oats to enjoy a hassle-free breakfast that tastes like dessert.
Contents
Peanut Butter Cup Overnight Oats Recipe
These overnight oats are a luscious combination of rolled oats soaked in almond milk, creamy peanut butter, and chocolate chips. The result is a delightful mixture that is both satisfying and packed with flavor.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Optional toppings: peanut butter cups, sliced bananas, chopped nuts, or additional chocolate chips
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the rolled oats, almond milk, peanut butter, honey or maple syrup, cocoa powder, and vanilla extract until smooth.
- Add Chocolate Chips: Stir in the chocolate chips until evenly distributed.
- Portion into Jars: Divide the mixture into individual jars or containers with lids.
- Refrigerate: Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir, and add your favorite toppings like sliced bananas or extra chocolate chips before enjoying.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: Overnight
Nutrition
- Servings: 2 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 60g
Pro Tips
- Perfect Texture: If you prefer thicker oats, reduce the milk slightly, or add chia seeds for extra creaminess.
- Nut Butter Options: Swap peanut butter for almond butter or sunflower seed butter for a different flavor profile.
- Adjust Sweetness: Customize the honey or maple syrup to your preferred level of sweetness.
- Mix-In Fun: Stir in chia seeds or flaxseeds for added nutrition and texture.
- Serving Hack: Serve in single-portion jars for a convenient grab-and-go breakfast.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Dairy-Free Option: Stick with almond, oat, or soy milk for a plant-based version.
- Low-Sugar Alternative: Replace honey or maple syrup with a sugar-free sweetener like stevia.
- Protein Boost: Add a scoop of chocolate or vanilla protein powder for an extra punch of protein.
- Nut-Free: Use sunflower seed butter instead of peanut butter, and skip the chocolate chips for allergen-friendly oats.
- Extra Chocolate: Add a drizzle of chocolate syrup or sprinkle of cocoa nibs for a richer chocolate flavor.
Make-Ahead Tips
- Prepare jars for the week ahead and store them in the fridge for up to 4 days.
- Add toppings like bananas and nuts just before serving to keep them fresh and crisp.
Tips for Leftovers and Storage
- Refrigeration: Store in the fridge for up to 4 days in sealed containers.
- Texture Tip: Stir before serving, and add a splash of milk if the oats feel too thick.
Conclusion
These Peanut Butter Cup Overnight Oats are the perfect combination of indulgence and nutrition. With the creamy peanut butter and rich cocoa flavors, you’ll feel like you’re eating dessert for breakfast!
Customize with your favorite toppings and enjoy. If you give this recipe a try, leave a review to share your experience. Happy breakfasting!
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