Almond Joy Overnight Oats

Start your day with a delightful twist on breakfast that brings together the flavors of chocolate and coconut!

This Almond Joy Overnight Oats recipe is a nutritious way to satisfy your sweet tooth while keeping you energized throughout the morning.

Imagine waking up to a creamy, chocolatey bowl filled with oats, almond butter, and shredded coconut. It’s not just a meal; it’s a treat that feels indulgent yet wholesome.

Perfect for busy mornings, you can prep it the night before and grab it on your way out the door.

Whether you’re a fan of the classic candy bar or simply love a delicious breakfast, these overnight oats are your new go-to. They’re rich, satisfying, and can be easily customized to your taste.

Related: Brownie Batter Overnight Oats

Almond Joy-Inspired Overnight Oats Recipe

These overnight oats are a creamy, sweet, and satisfying breakfast option that combines rolled oats, almond milk, and a mix of chocolate and coconut flavors. Each spoonful brings a touch of decadence that will make you look forward to breakfast.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons almond butter
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1/4 cup shredded coconut, unsweetened
• 1/4 cup chopped almonds
• Pinch of salt
• Chocolate chips for topping (optional)

Instructions

1. Mix Ingredients: In a large bowl or a mason jar, combine the rolled oats, almond milk, almond butter, cocoa powder, maple syrup, shredded coconut, chopped almonds, and a pinch of salt. Stir well to combine.
2. Refrigerate: Cover the bowl or seal the jar and refrigerate overnight, or for at least 4 hours.
3. Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to reach your desired consistency. Top with chocolate chips, additional shredded coconut, or sliced almonds if desired.
4. Enjoy: Serve chilled and enjoy your delicious Almond Joy Overnight Oats!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus overnight chilling

Nutrition

• Servings: 2 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 40g

Related: Blackberry Pie Overnight Oats

Pro Tips

1. Creamy Almond Butter: Use a smooth almond butter that stirs easily for the best texture.
2. Sweetness Control: Adjust the maple syrup or honey based on your preference and the sweetness of your toppings.
3. Add Crunch: Save some chopped almonds and coconut for topping to maintain a delightful crunch.
4. Extra Chocolate: Stir in mini chocolate chips for even more indulgence.
5. Meal Prep Hack: Divide into single-serving jars for a grab-and-go breakfast all week.

Tools You’ll Need

• Measuring cups and spoons
• Mixing bowl
• Spoon for stirring
• Mason jars or airtight containers for storage

Substitutions and Variations

1. Dairy-Free Option: Use plant-based milk and keep the recipe vegan with maple syrup.
2. Nut-Free Alternative: Use sunflower seed butter and skip the almonds for an allergen-friendly version.
3. Protein Boost: Add a scoop of chocolate or vanilla protein powder for a filling breakfast.
4. Tropical Twist: Add dried pineapple or mango for a fruity flavor boost.
5. Espresso Flavor: Stir in 1 teaspoon of instant coffee granules for a mocha-inspired twist.

Make-Ahead Tips

• Prep Ahead: Make multiple jars and store them in the fridge for up to 4–5 days.
• Toppings Fresh: Add chocolate chips and shredded coconut just before serving to keep them crisp.

Tips for Leftovers and Storage

• Refrigeration: Store in sealed containers in the fridge for up to 4–5 days.
• Consistency Adjustment: Stir before serving; add a splash of milk if the oats become too thick.

Conclusion

These Almond Joy Overnight Oats bring all the flavors of the beloved candy bar to your breakfast bowl. Rich chocolate, creamy almond butter, and sweet coconut make every bite a treat.

Perfect for meal prep, this recipe is an easy way to indulge while staying on track with healthy eating. Try it today and share your favorite toppings in the comments below. Enjoy!

Related: Delicious Biscoff Overnight Oats Recipe

Yield: 2 servings

Almond Joy Overnight Oats

Print

Delicious almond joy overnight oats recipe.

Prep Time 10 minutes

Additional Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons almond butter
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1/4 cup shredded coconut, unsweetened
• 1/4 cup chopped almonds
• Pinch of salt
• Chocolate chips for topping (optional)

Instructions

1. Mix Ingredients: In a large bowl or a mason jar, combine the rolled oats, almond milk, almond butter, cocoa powder, maple syrup, shredded coconut, chopped almonds, and a pinch of salt. Stir well to combine.
2. Refrigerate: Cover the bowl or seal the jar and refrigerate overnight, or for at least 4 hours.
3. Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to reach your desired consistency. Top with chocolate chips, additional shredded coconut, or sliced almonds if desired.
4. Enjoy: Serve chilled and enjoy your delicious Almond Joy Overnight Oats!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 608Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 0mgSodium: 157mgCarbohydrates: 70gFiber: 11gSugar: 32gProtein: 14g

Nutrition Information isn't always accurate.

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