Ever thought about starting your day with a dessert-like breakfast? These Biscoff Overnight Oats are the perfect way to indulge your sweet tooth while still being nourishing.
They combine the rich flavors of Biscoff cookie spread with wholesome oats, making for a delightful morning treat that will keep you energized all day.
Imagine waking up to a creamy, dreamy bowl of oats that tastes just like your favorite cookies.
This recipe is not only easy to prepare, but it can also be customized to fit your taste. Whether you want to add fruits, nuts, or even a drizzle of chocolate, the possibilities are endless.
Contents
Your New Favorite Breakfast: Biscoff Overnight Oats
These Biscoff Overnight Oats are creamy, sweet, and packed with flavor.
The oats soak overnight, allowing them to absorb the rich taste of Biscoff, creating a luscious texture that’s perfect for breakfast or a snack.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk of choice)
- 1/4 cup Biscoff cookie spread
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: crushed Biscoff cookies, fresh fruit, or nuts
Instructions
- Mix Ingredients: In a medium bowl, combine rolled oats, milk, Biscoff cookie spread, honey, vanilla extract, and salt. Stir until well combined.
- Transfer to Jars: Divide the mixture into jars or containers with lids, making sure to leave some space at the top for expansion.
- Chill Overnight: Seal the jars and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, give the oats a good stir and add your favorite toppings before enjoying!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
nutrition
- Servings: 2
- Calories: 320 kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
Pro Tips
- Room Temperature Spread: Warm the Biscoff spread slightly before mixing to make it easier to combine with the other ingredients.
- Customize Sweetness: Adjust the honey or maple syrup depending on your preference and the sweetness of the Biscoff spread.
- Layered Dessert Style: Alternate layers of oats and crushed cookies in your jar for a pie-like effect.
- Kid-Friendly Fun: Let the kids crush cookies and choose toppings for a fun breakfast activity.
- Make It Vegan: Use a plant-based milk and maple syrup for a fully vegan-friendly recipe.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Nutty Twist: Add a tablespoon of almond butter or peanut butter for extra flavor and protein.
- Fruit Additions: Top with fresh bananas, strawberries, or raspberries for a fruity contrast.
- Crunch Factor: Add granola or chopped nuts for texture.
- Low-Sugar Option: Skip the honey or maple syrup and rely on the sweetness of the Biscoff spread.
- Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
Make-Ahead Tips
- Prep Ahead: Make several jars for the week and store them in the fridge for up to 4–5 days.
- Add Toppings Fresh: Add crushed cookies and fresh fruit just before serving to maintain their texture.
Tips for Leftovers and Storage
- Refrigeration: Store in sealed containers in the fridge for up to 4–5 days.
- Consistency Adjustment: Stir before serving; add a splash of milk if the oats become too thick.
Conclusion
These Biscoff Overnight Oats deliver the indulgent, caramelized flavors of Biscoff cookies in a creamy, satisfying breakfast.
Perfect for meal prep or a cozy weekend treat, this recipe is sure to become a favorite. Try it today and let us know your favorite toppings in the comments below. Enjoy!
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