Decadent Hazelnut Mocha With Chocolate Shavings – Café Luxury at Home

I love making hazelnut mocha with chocolate shavings when I need a special coffee treat!

Heat milk until it bubbles, stir in chocolate until melted, add coffee and hazelnut syrup, then mix well.

Pour into a large mug and top with whipped cream and chocolate shavings.

Try using toasted hazelnuts steeped in the milk for extra flavor, or serve over ice on hot days.

The perfect mocha awaits with just a few simple steps!

Ingredients

• • Coffee
  • Milk or Cream
  • Chocolate syrup or Dark chocolate/White chocolate
  • Hazelnut syrup
  • Whipped cream (optional)
  • Chocolate shavings
  • These ingredients are perfect for creating Decadent Mocha Coffee Overnight Oats, which combines rich flavors for a delightful breakfast.

Recommended Tools

• • Coffee Maker:
    

    The foundation of any good mocha, helping you brew the perfect cup of hot coffee as your base.

  • Small Saucepan:
    

    Essential for heating your milk or cream without scorching it and melting the chocolate smoothly.

  • Whisk:
    

    Helps incorporate the chocolate and hazelnut syrup into the milk for a silky smooth texture.
  • Measuring Spoons:
    

    Ensures you add just the right amount of chocolate and hazelnut syrups for balanced flavor.

  • Coffee Mugs:
    

    Large mugs work best for this recipe, giving you space for the drink and toppings without overflow.

  • Microplane Grater:
    

    Creates those beautiful chocolate shavings that make your hazelnut mocha look and taste professional. Additionally, using crispy air fryer snacks like shishito peppers as a side can elevate your coffee experience.

Instructions for Hazelnut Mocha With Chocolate Shavings

Let’s whip up this delicious Hazelnut Mocha together! It’s super simple and will satisfy your coffee cravings in no time.

Start by heating 1 cup of milk or cream in a saucepan. Don’t let it boil—just warm it until you see tiny bubbles forming around the edges.

Next, add 2 tablespoons of chocolate syrup (or chopped dark/white chocolate if you’re feeling fancy!) and stir until everything’s melted into a smooth, chocolatey dream.

Now for the coffee kick! Pour in 1 cup of hot brewed coffee and add 1 tablespoon of hazelnut syrup. Give it a good stir until everything’s combined into a beautiful, aromatic mixture. Trust me, your kitchen will smell amazing at this point!

Pour your creation into your favorite mug—you know, that special one that makes everything taste better!

If you’re in the mood for extra indulgence (and who isn’t?), crown your drink with a generous swirl of whipped cream.

For the finishing touch, sprinkle some chocolate shavings on top. This not only makes your drink look Instagram-worthy but adds an extra chocolatey crunch!

Serve your hazelnut mocha right away while it’s still hot and steamy. A luxurious French hot chocolate experience can elevate your mocha to new heights!

Want a refreshing twist for summer days? Chill the mixture and pour it over ice for a cool treat that’ll wake you right up!

Pro Tips

For more intense hazelnut flavor, first toast whole hazelnuts in a dry pan until fragrant, then crush and steep them in your milk for 5-10 minutes before straining and continuing with the recipe. Consider pairing your drink with Savory Balsamic Roasted Mushrooms for a delightful vegan treat that complements the rich flavors of mocha.</p

Substitutions & Variations

The basic hazelnut mocha recipe serves as a versatile canvas for creative adaptations that can transform the flavor profile while maintaining its rich and indulgent character.

• Nutty Alternatives: Replace hazelnut syrup with almond, pistachio or macadamia nut syrup for a different nutty undertone that pairs beautifully with chocolate and coffee.
• Dairy-Free Version: Substitute regular milk with oat milk, coconut milk or almond milk for a plant-based drink that still delivers creamy texture and complements the chocolate-hazelnut flavors.
• Spiced Hazelnut Mocha: Add a pinch of cinnamon, nutmeg and cardamom to the mixture for a warming spiced variation perfect for cold weather enjoyment.
• Adult Nightcap: Incorporate 1 oz of Frangelico liqueur or Bailey’s Irish Cream instead of hazelnut syrup for a sophisticated after-dinner treat with subtle alcoholic warmth.
• White Chocolate Twist: Use white chocolate instead of dark chocolate and pair with the hazelnut for a sweeter, more mellow flavor profile with visually striking contrast.
• Iced Blended Version: Combine all ingredients with ice in a blender for a refreshing frozen hazelnut mocha frappe, topped with whipped cream and crushed hazelnuts instead of chocolate shavings.
• Creamy Base: For a truly indulgent experience, consider adding a dollop of Greek yogurt to your hazelnut mocha for an extra layer of creaminess and protein.

Leftovers & Storage Tips

Proper storage transforms your leftover hazelnut mocha from a one-time indulgence into a convenient treat you can enjoy later.

Pour cooled coffee into an airtight container and refrigerate for up to 2 days. Don’t add whipped cream until serving!

When you’re ready, reheat gently on the stove or microwave in 30-second bursts. Give it a quick stir, and you’re good to go!

Pair With Hazelnut Biscotti

Hazelnut Mocha with Chocolate Shavings

Yield: 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Rating: ★★★★★

A rich and indulgent coffee drink combining aromatic hazelnut with creamy chocolate and freshly brewed coffee.

Ingredients:

• 1 cup hot brewed coffee
• 1 cup milk or cream
• 2 tbsp chocolate syrup or chopped dark/white chocolate
• 1 tbsp hazelnut syrup
• Whipped cream (optional)
• Chocolate shavings for garnish

Directions:

• Heat milk or cream in a saucepan until warm, not boiling.
• Add chocolate syrup or chopped chocolate, stir until melted and smooth.
• Stir in hot coffee and hazelnut syrup until well combined.
• Pour into a mug and top with whipped cream if desired.
• Garnish with chocolate shavings. Serve immediately.

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