If you’re on the hunt for a side dish that perfectly complements any meal, look no further than these balsamic roasted mushrooms. They’re not just a topping; they can elevate your dinner to restaurant-quality. With their rich flavor and tender texture, these roasted mushrooms oven balsamic will have everyone at your table asking for seconds.
These balsamic thyme roasted mushrooms are incredibly simple to prepare, making them perfect for weeknight dinners or special occasions. The combination of balsamic vinegar and fresh thyme creates a delightful harmony that enhances the earthy taste of the mushrooms.
Try this another easy vegan crispy air fryer mushrooms!
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Rustic Charm of Balsamic Roasted Mushrooms
The allure of balsamic roasted mushrooms lies in their rustic presentation and savory flavor. With a rich brown color and a glossy finish, these mushrooms create an inviting centerpiece on any table.
Fresh thyme sprigs scattered atop add a lovely touch, enhancing both the visual appeal and the aroma. These balsamic thyme roasted mushrooms are not just a side dish; they can elevate your dining experience to new heights.
Their tender texture and deep flavor make them a must-have for any cozy dinner.
Preparation for Perfect Roasting
Getting the mushrooms ready is a straightforward process.
Start by preheating your oven to 400°F (200°C).
In a large bowl, combine fresh mushrooms with balsamic vinegar and olive oil, along with minced garlic, thyme, salt, and pepper. Toss the ingredients until the mushrooms are evenly coated, ensuring every piece absorbs the flavors.
This initial preparation sets the foundation for the irresistible aroma that will fill your kitchen as they roast.
The Art of Roasting
Spread the seasoned mushrooms in a single layer on a baking sheet, allowing them adequate space to roast evenly. The magic happens in the oven as the mushrooms caramelize and develop a beautiful golden hue.
After about 20-25 minutes, they will transform into perfectly tender pieces, glistening with the balsamic glaze. Stirring halfway through ensures that all sides receive that delightful heat.
A Flavorful Addition to Any Meal
Once out of the oven, let the mushrooms cool slightly before serving.
They can be enjoyed warm or at room temperature, making them versatile for various occasions. These roasted mushrooms oven balsamic are not only delicious but also complement a wide range of dishes.
From grilled meats to pasta, their flavor profile pairs beautifully, making them a favorite among family and friends.
Serving Suggestions
To enhance the presentation, serve the balsamic roasted mushrooms on a rustic platter. The contrast of the dark mushrooms against the wooden table creates an inviting atmosphere for your meal.
Consider garnishing with additional fresh thyme or a sprinkle of Parmesan cheese for an extra touch. This dish is sure to wow your guests and become a staple in your culinary repertoire.
Nutrition and Serving Information
With a serving size enough to delight four people, these balsamic roasted mushrooms are not only rich in flavor but also relatively light. Each serving contains approximately 120 calories, allowing you to enjoy them without guilt.
With 7g of fat, 3g of protein, and 10g of carbohydrates, they offer a balanced option for those looking to enhance their meals. Embrace the simplicity and satisfaction of this delightful side dish!
Perfectly Roasted Balsamic Mushrooms
This recipe for balsamic roasted mushrooms yields a dish that is both tangy and savory, with a hint of herbaceous thyme. Each bite bursts with flavor, making them an irresistible addition to any meal.
Ingredients
- 1 pound fresh mushrooms, halved or quartered
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: In a large bowl, combine the halved mushrooms, balsamic vinegar, olive oil, thyme, garlic, salt, and pepper. Toss until the mushrooms are evenly coated.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden, stirring halfway through.
- Serve: Remove from the oven and let cool slightly before serving. These balsamic roasted mushrooms are delicious warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 10g
