Have you ever wished you could enjoy the rich, fudgy taste of brownie batter overnight oats for breakfast? With these delicious recipe you can indulge in that dream every morning!
This recipe combines the comforting flavors of chocolate and the unmistakable sweetness of brownie batter into a nutritious breakfast option that will leave you feeling satisfied.
This delightful morning treat is not only delicious but also easy to prepare. Simply mix the ingredients the night before, let them soak, and wake up to a creamy, chocolatey delight that feels like a treat but is packed with wholesome goodness.
Perfect for busy mornings, you can customize these overnight oats with your favorite toppings, making it a fantastic option whether you’re on the go or enjoying a leisurely breakfast at home.
Contents
Why I Love These Oats?
I absolutely love these Brownie Batter Overnight Oats because they let me indulge in the rich, fudgy flavors of brownie batter without any guilt. Every spoonful feels like a decadent treat, but it’s actually a healthy, satisfying breakfast.
The combination of chocolate and the sweetness of brownie batter is so comforting, and it makes waking up in the morning a little more exciting.
Plus, it’s super easy to prepare, just mix everything the night before, and it’s ready to go when you wake up. I can customize it with my favorite toppings, and it’s the perfect balance of indulgence and nutrition.
Easy and Delicious Brownie Batter Overnight Oats
These Brownie Batter Chocolate Overnight Oats are creamy, rich, and chocolatey, offering a taste reminiscent of indulging in sweet brownie batter.
They are a perfect balance of texture, combining the creaminess of yogurt with the chewiness of oats.
Brownie Batter Overnight Oats recipe
Brownie Batter Overnight Oats Recipe
Start your morning with the rich, fudgy taste of brownie batter in these easy-to-make, nutritious overnight oats. Simply mix the ingredients the night before, let them soak, and wake up to a creamy chocolatey treat! Customize with your favorite toppings for an extra indulgent yet wholesome breakfast. Perfect for busy mornings or leisurely brunches!
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or dairy-free alternative
- 1/4 cup chocolate chips
- Pinch of salt
- Optional toppings: sliced bananas, nuts, additional chocolate chips, or whipped cream
Instructions
- Combine Ingredients: In a medium bowl, mix together the rolled oats, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Add Liquid: Pour in the milk and Greek yogurt, stirring until well combined. Make sure the oats are fully submerged in the liquid.
- Add Chocolate Chips: Gently fold in the chocolate chips to the mixture.
- Refrigerate: Transfer the mixture to a jar or container with a lid. Refrigerate overnight or for at least 4 hours to let the oats soak and soften.
- Serve: In the morning, give the oats a good stir. Add your favorite toppings like sliced bananas, nuts, or whipped cream before enjoying.
Notes
TOOLS YOU’LL NEED
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Nutrition Information:
Amount Per Serving: Calories: 350Total Fat: 10gCarbohydrates: 55gProtein: 12g
Pro Tips for brownie overnight oats
- Rich Cocoa Flavor: Use high-quality unsweetened cocoa powder for the most indulgent chocolate taste.
- Texture Perfect: Adjust the milk quantity slightly for a thicker or thinner consistency.
- Sweetness Control: Start with 2 tablespoons of maple syrup and add more if needed based on your cocoa powder’s bitterness.
- Chocolate Lovers: Stir in extra chocolate chips or drizzle with chocolate syrup for a truly decadent treat.
- Kid-Friendly Fun: Let kids add their favorite toppings like sprinkles or marshmallows for a playful breakfast.
Substitutions and Variations
- Dairy-Free Option: Use plant-based yogurt and milk to make the recipe vegan.
- Low-Sugar Alternative: Replace maple syrup with a sugar-free sweetener like stevia or monk fruit.
- Protein Boost: Add a scoop of chocolate protein powder for extra nutrients.
- Nutty Flavor: Stir in a tablespoon of almond butter or peanut butter for a nutty twist.
- Espresso Touch: Add 1 teaspoon of instant coffee granules for a mocha brownie flavor.
Make-Ahead Tips
- Batch Prep: Make multiple jars for easy grab-and-go breakfasts during the week.
- Fresh Toppings: Add bananas, nuts, or whipped cream just before serving for optimal texture and flavor.
Tips for Leftovers and Storage
- Refrigerate: Keep in sealed containers in the fridge for up to 5 days.
- Consistency Adjustment: Stir before serving; add a splash of milk if the oats become too thick.
Give it a try!
These Brownie Batter Overnight Oats bring the decadent, fudgy flavor of brownies to your breakfast table, without the guilt!
Perfect for meal prep or a quick chocolate fix, this recipe is versatile and easy to customize.
Try them today and share your favorite toppings in the comments.
Enjoy every bite!
Pin for later!
