Looking for a scrumptious and healthy breakfast option? These blackberry pie overnight oats are the perfect solution!
Packed with nutrients, they provide a delightful start to your day while satisfying your sweet tooth.
Made with rolled oats, juicy blackberries, and a hint of cinnamon, they taste just like your favorite dessert in a convenient jar.
Imagine waking up to a breakfast that tastes like a slice of homemade blackberry pie, minus the guilt. These overnight oats are creamy, sweet, and bursting with berry flavor.
Plus, they can be prepared in just a few minutes the night before, making them a wonderful choice for busy mornings.
Contents
A Healthy Twist on Blackberry Pie
These overnight oats combine the comforting flavors of blackberry pie with the health benefits of oats.
The creamy texture is complemented by the natural sweetness of blackberries and a sprinkle of cinnamon, creating a delicious balance that you won’t be able to resist.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk or any milk of choice
- 1 cup fresh blackberries (plus extra for topping)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Chopped nuts or granola for topping (optional)
Instructions
- Combine Ingredients: In a mason jar or bowl, mix together the rolled oats, almond milk, honey or maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Add Blackberries: Gently fold in the fresh blackberries, reserving a few for topping later.
- Refrigerate: Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours).
- Serve: In the morning, give the oats a good stir. Top with additional blackberries, a sprinkle of nuts or granola, and drizzle with more honey if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus overnight refrigeration)
nutrition
- Servings: 2 servings
- Calories: 300kcal
- Fat: 6g
- Protein: 8g
- Carbohydrates: 54g
Pro Tips
- Macerate the Blackberries: Mash the blackberries slightly before mixing to release their juices and infuse the oats with more flavor.
- Sweetness Balance: Adjust the honey or maple syrup to taste based on the sweetness of your blackberries.
- Thicker Texture: Stir in a tablespoon of chia seeds for a thicker, pudding-like consistency.
- Meal Prep Hack: Divide into single-serving jars for grab-and-go breakfasts all week.
- Kid-Friendly Toppings: Let kids add granola or extra blackberries to make breakfast fun and interactive.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Dairy-Free Option: Use plant-based milk, like almond or oat milk, and keep the recipe vegan with maple syrup.
- Low-Sugar Alternative: Replace honey with a sugar-free sweetener like stevia or monk fruit.
- Berry Mix: Combine blackberries with raspberries or blueberries for a mixed berry pie flavor.
- Crunch Factor: Add crushed graham crackers or granola on top for a pie crust-like texture.
- Spiced Up: Add a pinch of nutmeg or cardamom for a deeper spice profile.
Make-Ahead Tips
- Prep Ahead: Make multiple jars in advance and store them in the fridge for up to 4–5 days.
- Fresh Toppings: Add granola or nuts just before serving to keep them crisp.
Tips for Leftovers and Storage
- Refrigeration: Store in sealed containers in the fridge for up to 4–5 days.
- Texture Adjustment: Stir before serving and add a splash of milk if the oats become too thick.
Conclusion
These Blackberry Pie Overnight Oats deliver all the flavors of a comforting berry pie in a nutritious and easy-to-make breakfast.
Perfect for meal prep or a weekend treat, this recipe is sure to become a family favorite. Try them today and share your favorite toppings in the comments below. Enjoy!
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