Are you ready to indulge in the creamy, dreamy world of chocolate chip cookie dough?
These overnight oats bring all that delightful flavor right to your breakfast table. Imagine waking up to a deliciously sweet treat that’s both satisfying and nutritious.
It’s like having dessert for breakfast, and who wouldn’t love that?
These overnight oats are a game changer for your morning routine. With just a few simple ingredients, you can prepare a delightful meal that’s rich in flavor and packed with nutrients.
Plus, they’re customizable: feel free to add in your favorite toppings or mix-ins!
Whether you’re rushing out the door or taking your time to enjoy a lazy morning, this recipe is your new go-to for an easy and fulfilling start to the day.
Contents
Irresistible Chocolate Chip Cookie Dough Overnight Oats Recipe
These delicious overnight oats blend the classic taste of chocolate chip cookie dough with the healthy benefits of oats.
Each bite is creamy, sweet, and filled with chunks of chocolate, making it the perfect breakfast treat that tastes indulgent yet wholesome.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (or non-dairy alternative)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon peanut butter or almond butter
- 1/4 cup mini chocolate chips
- Pinch of salt
- Toppings: additional chocolate chips, nuts, or fresh fruit (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, peanut butter, and a pinch of salt until well combined.
- Add Chocolate Chips: Stir in the mini chocolate chips, reserving a few for topping later.
- Refrigerate: Divide the mixture into jars or containers, cover, and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. If desired, add a splash of milk for extra creaminess. Top with extra chocolate chips, nuts, or fresh fruit before enjoying.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight
Nutrition
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 50g
Pro Tips for Overnight Oats Chocolate Chip Cookie Dough
- Layer Like a Pro: For a beautiful presentation, layer the oat mixture and chocolate chips in your jars. This makes each bite a delightful surprise!
- Nut Butter Options: Use almond butter for a milder flavor, or go for peanut butter for a richer, cookie-dough taste.
- Extra Creaminess: Adding a little extra Greek yogurt makes the oats even creamier and more decadent.
- Kid-Friendly Toppings: Let the kids sprinkle on their favorite toppings for a fun morning activity.
- Make it Vegan: Use plant-based milk, yogurt, and dairy-free chocolate chips for a fully vegan option.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Nut-Free Option: Use sunflower seed butter in place of peanut or almond butter.
- Sugar-Free Version: Swap the maple syrup for a pinch of stevia or monk fruit sweetener.
- Protein Boost: Add a scoop of vanilla or chocolate protein powder for a more filling breakfast.
- Crunch Factor: Top with crushed nuts or granola for added texture.
- Berry Twist: Add fresh raspberries or strawberries for a fruity touch to complement the cookie-dough flavor.
Make-Ahead Tips
- Batch Prep: Prepare several jars at once for an easy grab-and-go breakfast throughout the week.
- Keep Toppings Fresh: Add toppings like fruit and nuts just before serving to keep them from getting soggy.
- Refrigeration: Store in the fridge for up to 5 days in sealed containers.
- Texture Refresh: Stir before serving; add a splash of milk if the oats seem too thick.
Conclusion
These Chocolate Chip Cookie Dough Overnight Oats turn breakfast into a treat while keeping it healthy and satisfying. Easy to prepare and endlessly customizable, this recipe is perfect for the whole family.
Try it today and let us know what toppings you added in the comments. Happy breakfasting!
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