Hot Buttered Rum with cinnamon stick is the ultimate winter warmer!
Simply mix softened butter with brown sugar, cinnamon, nutmeg and cloves until creamy.
Then put a spoonful in a mug, add dark rum and pour in boiling water.
The magic happens when stirring until the butter melts, creating a rich, velvety texture.
Don’t forget to garnish with a cinnamon stick for that extra holiday flair!
Discover how simple substitutions can transform this classic cocktail.
Ingredients
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- Unsalted butter
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Salt
- Dark rum or Spiced rum
- Boiling water
- Cinnamon sticks
- Whipped cream (optional)
- For a delicious twist, consider adding vegan ingredients like coconut milk or almond milk to your overnight oats for extra creaminess.
Recommended Tools
Making a perfect Hot Buttered Rum is all about having the right tools on hand. With these kitchen essentials, you’ll be able to mix, heat and serve this cozy winter cocktail like a pro without any frustration or mess along the way.
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- Mixing Bowl:
Essential for combining butter, brown sugar and spices when making your hot buttered rum batter.
- Hand Mixer:
Makes quick work of blending the butter and sugar mixture until smooth and creamy.
- Measuring Spoons:
Ensures you get the precise amounts of spices and batter for a perfectly balanced flavor.
- Insulated Mugs:
Keeps your hot buttered rum at the perfect temperature longer so you can savor every sip.
- Jigger:
Helps measure the exact 2 oz of rum needed for each serving without guesswork.
- Airtight Container:
Perfect for storing leftover buttered rum batter in the refrigerator for future use.
- Mixing Bowl:
Using the right tools can streamline the entire meal preparation process, allowing you to enjoy your drink more efficiently.</p
Instructions for Hot Buttered Rum with cinnamon stick
Let’s get this cozy drink going! First, you’ll need to make your hot buttered rum batter by mixing 1 stick of unsalted butter, ¾ cup brown sugar, ¼-½ teaspoon of ground cinnamon, ⅛-¼ teaspoon of ground nutmeg, a pinch of ground cloves, and a pinch of salt until everything’s smooth and well-blended.
Now for the fun part! Grab your favorite mug and drop in 2 tablespoons of your freshly made batter. Pour in 2 ounces of dark or spiced rum (pick your favorite!) and add 6 ounces of boiling water right on top. The water will melt that buttery goodness and release all those amazing spice aromas!
Give everything a good stir until the batter completely dissolves. Watch that magical swirl as the butter melts into the hot water and rum – it’s like a tiny whirlpool of deliciousness happening right in your mug!
Want to take it to the next level? Top with a dollop of whipped cream and sprinkle a little extra cinnamon or nutmeg on top. Don’t forget to garnish with a cinnamon stick – it’s not just pretty, it adds extra flavor as you sip!
Pro tip: Make a bigger batch of batter ahead of time and keep it in the fridge. Just remember to let it soften a bit before using for the best flavor explosion. Your future self will thank you on the next chilly evening! Additionally, pairing your drink with Creamy Eggnog Hot Chocolate can enhance the festive spirit of your gathering.
Pro Tips
Make a larger batch of hot buttered rum batter and store it in an ice cube tray, freezing individual portions that can be quickly dropped into a mug whenever you crave this comforting cocktail without the prep work. This method mirrors the meal prep techniques that can help streamline your morning routine, ensuring you always have a warm drink ready to enjoy.</p
Substitutions & Variations
Customizing your hot buttered rum opens up new flavor possibilities while maintaining the warm comfort of this classic winter drink.
- Bourbon Butter : Swap the rum for bourbon to create a smoky, slightly sweeter variation that pairs wonderfully with the buttery base.
- Coconut Cream : Replace regular butter with coconut cream and use coconut sugar instead of brown sugar for a tropical twist with dairy-free benefits.
- Apple Cider Base : Use 4 oz of hot apple cider and 2 oz of boiling water instead of all water for a fruity dimension that complements the spices perfectly.
- Maple Pecan : Add 1 tbsp of maple syrup to the batter and garnish with crushed pecans for a nutty Canadian-inspired variation.
- Chocolate Infusion : Stir in 1 tbsp of cocoa powder to the batter mixture and use chocolate liqueur for half the rum portion for a decadent dessert cocktail.
- Spicy Kick : Add a tiny pinch of cayenne pepper to the batter and use a cinnamon-infused rum for a warming drink with subtle heat that enhances the spice notes.
- Energy Boost: Consider pairing your drink with apricot energy balls for a nutritious snack that complements the indulgence of hot buttered rum.
Leftovers & Storage Tips
Three simple strategies will extend the life of your hot buttered rum batter, saving you time and ensuring you’re always ready for impromptu winter gatherings.
Store your batter in an airtight container in the refrigerator for up to a month or freeze it in ice cube trays for quick single servings.
Let it come to room temperature before using – you’ll get the creamiest, most flavorful results!
Sip During Winter Holidays
Hot Buttered Rum with Cinnamon Stick
A warming winter cocktail featuring rum, spiced butter, and aromatic cinnamon.
- 2 tbsp hot buttered rum batter (made from: 1 stick unsalted butter, 3/4 cup brown sugar, 1/4–1/2 tsp ground cinnamon, 1/8–1/4 tsp ground nutmeg, pinch ground cloves, pinch salt)
- 2 oz dark or spiced rum
- 6 oz boiling water
- Cinnamon stick for garnish
- Optional: whipped cream, ground cinnamon or nutmeg for topping
- Mix butter, brown sugar, cinnamon, nutmeg, cloves, and salt until smooth to make batter.
- Place 2 tbsp batter in a mug.
- Add rum and boiling water.
- Stir until batter dissolves.
- Top with whipped cream and sprinkle cinnamon or nutmeg if desired.
- Garnish with a cinnamon stick.
