Delicious Vegan Mango Overnight Oats

Are you looking for a refreshing and nutritious breakfast that you’ll actually enjoy waking up to? These vegan mango overnight oats are the perfect solution!

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Combining the sweetness of ripe mango with creamy oats, this recipe is not only simple to prepare but absolutely delightful. Say goodbye to boring breakfasts and hello to a tropical morning treat!

Imagine waking up to a jar of overnight oats with mango waiting for you in the fridge.

Each spoonful is filled with the vibrant flavor of mango, making your breakfast a bright spot in your day. These overnight mango oats are packed with nutrients and will keep you satisfied until lunchtime.

Contents

A Tropical Twist on Overnight Oats

This vegan mango overnight oats recipe features creamy oats soaked in almond milk, blended with fresh mango puree, and topped with additional diced mango chunks.

The result is a deliciously refreshing breakfast that’s both satisfying and energizing.

Ingredients

1 cup rolled oats
1 cup almond milk (or any plant-based milk)

1 ripe mango, peeled and diced
1 tablespoon chia seeds
1 tablespoon maple syrup (optional)

1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Fresh mint leaves for garnish (optional)

Instructions

Prepare the Mango: In a blender, blend half of the diced mango with almond milk until smooth. You can add maple syrup and vanilla extract at this stage for sweetness.
Mix the Oats: In a medium bowl or jar, combine the rolled oats, chia seeds, and cinnamon. Pour the mango-almond milk mixture over the oats and stir well to combine.
Combine: Add the remaining diced mango into the oat mixture and stir gently to distribute.

Refrigerate: Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
Serve: In the morning, give the oats a good stir and add more almond milk if needed for a creamier consistency. Garnish with fresh mint leaves and enjoy your delicious overnight oats mango!