Dark Chocolate Peppermint Cocoa – Smooth, Cozy, Perfect

Dark chocolate peppermint cocoa is a perfect winter indulgence!

Rich dark chocolate melts with cocoa powder, complemented by a splash of peppermint extract for that refreshing minty kick.

For extra decadence, it’s topped with a creamy peppermint mixture and crushed candy canes.

A pinch of sea salt intensifies the chocolate flavor.

This comfort can be prepared in just 15 minutes.

The secret to perfectly melted chocolate is worth discovering.

Ingredients

• • Dark chocolate
  • Unsweetened cocoa powder
  • Peppermint extract
  • Milk
  • Powdered sugar
  • Crushed peppermint candies
  • Vanilla extract
  • Sea salt
  • This decadent drink can be enhanced by adding rich mocha flavors from ingredients similar to those found in coffee-inspired recipes.

Recommended Tools

Getting ready to make Dark Chocolate Peppermint Cocoa is much easier when you have the right tools on hand. These kitchen essentials will help you melt chocolate smoothly, mix ingredients properly and create those perfect peppermint cups with professional results every time.

• • • Double Boiler:
      

      Helps melt chocolate and shortening gently without burning or scorching the delicate ingredients.
    • Silicone Muffin Liners:
      

      Perfect for forming the chocolate cups and makes removal super easy once they’re set.

    • Mixing Bowls:
      

      You’ll need separate bowls for melting the chocolate mixture and combining the peppermint filling ingredients.

    • Candy Thermometer:
      

      Ensures your chocolate melts at the perfect temperature for smooth, glossy results.
    • Food Processor:
      

      Makes crushing peppermint candies quick and easy with consistent pieces for both filling and garnish.

    • Offset Spatula:
      

      Ideal for smoothing the chocolate surfaces and creating that professional finished look on top of each cup.

Additionally, having the right ingredients for recipes can enhance the overall flavor and texture of your cocoa.</p

Instructions for Dark Chocolate Peppermint Cocoa

Let’s dive into creating this delicious winter treat that’ll warm you up and satisfy your chocolate cravings in one go!

1. Start by melting 2½ cups of chopped dark chocolate with 3 tablespoons of vegetable shortening in a microwave-safe bowl or using a double boiler. Stir frequently to prevent burning!
2. Once melted, add 2 tablespoons of unsweetened dark cocoa powder, 1 teaspoon of vanilla extract, and ⅓ teaspoon of sea salt to the chocolate mixture. This deepens the chocolate flavor and adds complexity.
3. In a separate bowl, mix ¾ cup of powdered sugar, 2 tablespoons of unsalted butter (make sure it’s room temperature!), 2 tablespoons of vegetable shortening, 4 teaspoons of milk, and ½ teaspoon of peppermint extract until smooth and creamy.
4. Fold in 2 tablespoons of crushed peppermint candies to your peppermint mixture. Pop this in the fridge for about 15 minutes to firm up slightly.
5. While that’s chilling, prepare your mugs by warming them slightly—nobody likes a cold mug cooling down their hot cocoa!
6. When ready to serve, heat your chocolate mixture if it’s cooled, pour it into your mugs, and top with a dollop of the peppermint mixture. Watch it melt slightly into the hot chocolate—yum!
7. Sprinkle some additional crushed peppermint on top for that festive look and extra minty kick.
8. Let it sit for 5-10 minutes before drinking—trust me, this makes the texture and flavor absolutely perfect! Enjoy your drink alongside some crispy shishito peppers for a delightful combination of flavors.

Grab a cozy blanket, put on your favorite holiday movie, and enjoy this decadent treat! The combination of rich dark chocolate and cooling peppermint is absolutely magical on a chilly evening.

Pro Tips

For the most vibrant peppermint flavor in your Dark Chocolate Peppermint Cocoa, crush the peppermint candies just before adding them so they release their essential oils at peak freshness.

This simple timing trick ensures you get that bold, aromatic mint character that perfectly complements the rich chocolate notes. Additionally, incorporating dessert-inspired flavors into your overnight oats can elevate your breakfast experience, making it feel indulgent and satisfying.</p

Substitutions & Variations

Personalizing your Dark Chocolate Peppermint Cocoa with creative twists can transform this classic winter treat into something uniquely yours while maintaining its cozy essence.

• White Chocolate Version: Substitute white chocolate chips for dark chocolate and add a touch more peppermint extract for a sweeter, creamier variation.
• Dairy-Free Option: Replace butter with coconut oil and use almond or oat milk instead of regular milk for a plant-based treat that maintains the rich flavor profile.
• Mocha Peppermint: Add 1 tablespoon of espresso powder to the chocolate mixture for a caffeinated twist that pairs beautifully with the cool peppermint notes.
• Spiced Chocolate: Incorporate ¼ teaspoon of cinnamon and a pinch of cayenne pepper to create a Mexican hot chocolate inspired variation with a subtle heat.
• Salted Caramel: Swirl in 2 tablespoons of caramel sauce and top with flaky sea salt instead of crushed peppermint for a sophisticated sweet-salty balance.

Additionally, you can enhance the creaminess of your cocoa by incorporating Creamy Eggnog for a festive twist that brings warmth and richness to this delightful drink.

Leftovers & Storage Tips

Three simple storage techniques will keep your Dark Chocolate Peppermint Cocoa tasting fresh and delicious for days after you’ve made it.

Store any leftover cocoa in an airtight container in the fridge for up to 4 days.

For longer storage, freeze it! Just pour into ice cube trays, freeze, then pop the cubes into a freezer bag.

Reheat gently on the stovetop—never microwave!

Make Ahead Instructions

Dark Chocolate Peppermint Cups

Yield: 12 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Rating: ★★★★★

Decadent homemade dark chocolate cups with a creamy peppermint filling, perfect for holiday treats.

Ingredients:

• 2½ cups dark chocolate (chopped)
• 3 tbsp vegetable shortening
• 2 tbsp unsweetened dark cocoa powder
• 1 tsp vanilla extract
• ⅓ tsp sea salt
• ¾ cup powdered sugar
• 2 tbsp unsalted butter (room temp)
• 2 tbsp vegetable shortening
• 4 tsp milk
• ½ tsp peppermint extract
• 2 tbsp crushed peppermint candies
• Additional crushed peppermint for garnish

Directions:

• Melt dark chocolate with shortening, cocoa powder, vanilla, and salt.
• Mix powdered sugar, butter, shortening, milk, peppermint extract, and crushed candies; chill and form discs.
• Pour melted chocolate into liners, add peppermint disc, cover with chocolate, smooth surface.
• Chill briefly, sprinkle crushed peppermint on top, refrigerate until firm.
• Let cups sit 5-10 mins before serving for best texture.

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