Are you ready to indulge in a breakfast that feels like dessert?
These cookies and cream overnight oats are the perfect way to start your day on a sweet note.
Just prep it the night before, and you’ll have a delicious and satisfying breakfast waiting for you.
Plus, you can customize it with your favorite cookies or toppings, making it a versatile treat that never gets old.
Contents
The Ultimate Overnight Oats Delight
These cookies and cream overnight oats offer a delightful combination of textures and flavors.
A creamy base of yogurt blends perfectly with the rolled oats, while the crushed chocolate cookies add the satisfying crunch.
It’s a breakfast choice that feels indulgent yet wholesome.
Ingredient Harmony
The beauty of this dish lies in its simple yet complementary ingredients.
The rolled oats soak up the flavors overnight, becoming soft and tender, while the yogurt introduces creaminess, enhancing the overall experience.
Adding a hint of vanilla and sweetener elevates the taste, creating a perfect balance with the chocolate cookie bits.
Preparation Made Simple
Preparing these overnight oats is a breeze, requiring just 10 minutes of your time.
Mix the ingredients in a jar, fold in the crushed cookies, and refrigerate overnight.
Come morning, you’ll be greeted with a ready-to-eat breakfast that’s both delicious and visually appealing.
Customizable Toppings
Toppings can elevate your overnight oats to new heights.
Consider adding more crushed cookies for extra texture or a dollop of whipped cream for richness.
Chocolate chips could also be sprinkled on top for a touch of sweetness to truly satisfy your cravings.
Nutrition and Serving Size
Each serving is not just tasty but also nutritious, packed with protein and healthy carbohydrates.
With 350 calories per serving, it serves as a fulfilling start to your day.
Enjoy this delightful breakfast together with a friend or save the second portion for later!
Morning Vibes
Picture this: a bright, inviting kitchen filled with the soft glow of morning light.
As you dig into your jar of cookies and cream overnight oats, the comforting flavors wrap around you like a warm hug.
This breakfast not only nourishes the body but also the soul, making mornings a little brighter.
The Ultimate Overnight Oats Delight
These cookies and cream overnight oats are rich and creamy, with the delightful crunch of cookie pieces throughout.
It’s a beautiful balance of sweetness from the cookies and the wholesome goodness of oats, making it a truly enjoyable breakfast option.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies
- Toppings: additional crushed cookies, whipped cream, or chocolate chips
Instructions
- Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
- Add Cookies: Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
- Refrigerate: Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (overnight)
- Servings: 2 servings
- Calories: 350kcal
- Fat: 9g
- Protein: 15g
- Carbohydrates: 55g
PIN FOR LATER!
