Decadent Cookies and Cream Overnight Oats Recipe

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Craving a breakfast that feels like a sweet treat? These delightful Cookies and Cream Overnight Oats are just what you need.

They combine the creamy texture of oats with the classic taste of cookies and cream, making your mornings both indulgent and satisfying.

Why I Love These Oats?

I love making these Cookies and Cream Overnight Oats because they bring a touch of joy to my mornings.

The combination of creamy oats and crunchy cookie bits feels like I’m treating myself, yet it’s a wholesome start to the day.

Preparing them the night before means I can enjoy a delicious breakfast without any morning rush.

Plus, adding a pinch of salt enhances the chocolate flavor, making each bite surprisingly delightful.

The Ultimate Overnight Oats Delight

These cookies and cream overnight oats offer a delightful combination of textures and flavors.

A creamy base of yogurt blends perfectly with the rolled oats, while the crushed chocolate cookies add the satisfying crunch.

It’s a breakfast choice that feels indulgent yet wholesome.

Ingredient Harmony for cookies and cream overnight oats

The beauty of this dish lies in its simple yet complementary ingredients.

The rolled oats soak up the flavors overnight, becoming soft and tender, while the yogurt introduces creaminess, enhancing the overall experience.

Adding a hint of vanilla and sweetener elevates the taste, creating a perfect balance with the chocolate cookie bits.

Preparation Made Simple

Preparing these overnight oats is a breeze, requiring just 10 minutes of your time.

Mix the ingredients in a jar, fold in the crushed cookies, and refrigerate overnight.

Come morning, you’ll be greeted with a ready-to-eat breakfast that’s both delicious and visually appealing.

Customizable Toppings

Toppings can elevate your overnight oats to new heights.

Consider adding more crushed cookies for extra texture or a dollop of whipped cream for richness.

Chocolate chips could also be sprinkled on top for a touch of sweetness to truly satisfy your cravings.

Nutrition and Serving Size

Each serving is not just tasty but also nutritious, packed with protein and healthy carbohydrates.

With 350 calories per serving, it serves as a fulfilling start to your day.

Enjoy this delightful breakfast together with a friend or save the second portion for later!

good Morning Vibes

Picture this: a bright, inviting kitchen filled with the soft glow of morning light.

As you dig into your jar of cookies and cream overnight oats, the comforting flavors wrap around you like a warm hug.

This breakfast not only nourishes the body but also the soul, making mornings a little brighter.

The Ultimate Overnight Oats Delight

overnight oats cookies and cream

These cookies and cream overnight oats are rich and creamy, with the delightful crunch of cookie pieces throughout.

It’s a beautiful balance of sweetness from the cookies and the wholesome goodness of oats, making it a truly enjoyable breakfast option.

Yield: 2

COOKIES AND CREAM OVERNIGHT OATS RECIPE

cookies n cream overnight oats

Enjoy a sweet start to your day with these easy-to-make Cookies and Cream Overnight Oats. Simply mix oats, milk, yogurt, and crushed cookies the night before, and wake up to a creamy, indulgent breakfast. Customize with your favorite toppings for an extra special touch.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 cup rolled oats
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 2 tablespoons maple syrup or honey (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup crushed chocolate sandwich cookies
  • Toppings: additional crushed cookies, whipped cream, or chocolate chips

Instructions

  1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
  2. Add Cookies: Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
  3. Refrigerate: Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
  4. Serve: In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.

Nutrition Information:


Amount Per Serving: Calories: 350Total Fat: 9gCarbohydrates: 55gProtein: 15g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pro Tips for the Best Cookies and Cream Overnight Oats

  1. Use Rolled Oats: They soak up the liquid well, giving a perfect creamy texture.​
  2. Add a Pinch of Salt: Enhances the chocolate flavor and balances the sweetness.​
  3. Customize Your Toppings: Try adding fresh fruits, nuts, or a drizzle of nut butter for added flavor and nutrition.​
  4. Prepare in Advance: Make a batch for the week to save time on busy mornings.​
  5. Experiment with Flavors: Swap out cookies for different flavors or add cocoa powder for a richer taste.​

These tips will help you create a breakfast that’s both delicious and satisfying!

Give It a Try!

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Angelica. Woman smiling in sunglasses, holding a festive drink outdoors on a sunny day.

Hi, I'm Angelica

Hi, I’m Angelica. I love experimenting in the kitchen… not as a chef, just as someone who adores creating and sharing joy through food. I'm the creator + editor of all the recipes found in Pepper Basil.

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