Craving something sweet for breakfast? These cake batter overnight oats are the perfect solution! Packed with flavors reminiscent of your favorite birthday cake, this recipe is a fun way to start your day.
You’ll love how quick and easy it is to prepare, making it a fantastic choice for busy mornings or meal prep.
Imagine waking up to a bowl of creamy oats that tastes just like cake batter. This isn’t just breakfast; it’s a delightful treat that will leave you feeling satisfied and energized.
Made with simple ingredients, this recipe brings a little indulgence to your morning routine.
Contents
Cake Batter Overnight Oats: A Sweet Start to Your Day
These cake batter overnight oats combine rolled oats, yogurt, and cake mix for a creamy, dreamy texture. The sweetness of the vanilla and sprinkles makes each bite feel like a celebration, making it a perfect way to brighten your morning.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/4 cup vanilla cake mix (dry)
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- Sprinkles for topping
Instructions
- Heat-Treat Cake Mix: To ensure safety, microwave the dry cake mix in a large microwave-safe bowl for 30 seconds, stirring halfway through, or bake it on a sheet pan at 350°F (175°C) for 5 minutes. Let it cool completely before using.
- Combine Ingredients: In a mixing bowl, stir together the rolled oats, milk, yogurt, cake mix, maple syrup (if using), and vanilla extract until well combined.
- Refrigerate: Transfer the mixture to a jar or container with a lid. Seal and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. Top with extra sprinkles, fresh fruit, or nuts if desired, and enjoy cold!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 8 hours (including chilling)
nutrition
- Servings: 2
- Calories: 320kcal
- Fat: 5g
- Protein: 12g
- Carbohydrates: 54g
Pro Tips
- Customize Sweetness: Adjust the maple syrup or honey depending on how sweet your cake mix is.
- Festive Layers: Add layers of sprinkles between the oats for a fun, colorful look.
- Plant-Based Option: Use dairy-free yogurt and milk for a vegan-friendly version.
- Extra Creamy: Stir in a bit more Greek yogurt for a richer texture.
- Kid-Friendly Fun: Let the kids sprinkle their favorite toppings for a hands-on breakfast activity.
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Substitutions and Variations
- Gluten-Free Option: Use a gluten-free cake mix to make the recipe celiac-friendly.
- Sugar-Free Alternative: Swap cake mix for a sugar-free version and use stevia or monk fruit in place of maple syrup.
- Protein Boost: Add a scoop of vanilla protein powder for a higher protein content.
- Fruit Add-In: Top with fresh berries or banana slices for added nutrition.
- Nutty Twist: Add a tablespoon of almond or cashew butter for a richer flavor.
Make-Ahead Tips
- Prep Ahead: Make jars in advance and store them in the fridge for up to 4–5 days.
- Fresh Toppings: Add sprinkles just before serving to keep their vibrant texture and color.
Tips for Leftovers and Storage
- Refrigerate: Store in sealed containers in the fridge for up to 4–5 days.
- Texture Adjustment: Stir before serving and add a splash of milk if the oats seem too thick.
Conclusion
These Cake Batter Overnight Oats bring the fun and festive flavors of cake to your morning routine.
Perfect for meal prep or a special breakfast treat, this recipe is easy to make and endlessly customizable.
Let us know how you topped your oats in the comments—happy breakfasting!
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