These cake batter overnight oats are the perfect solution for anyone who wants to add a little fun and flavor to their morning routine.
Sometimes, mornings feel a bit too ordinary, especially when you’re stuck in the same breakfast routine.
That’s exactly why I started experimenting with fun overnight oats flavors.
One day, while baking a birthday cake, I had a little idea: “What if breakfast could taste like this?” And just like that, Cake Batter Overnight Oats were born.
Whether you’re craving something sweet or just want to switch up your regular breakfast, these oats are perfect.
The flavor is subtle but nostalgic like licking the spoon after mixing cake batter, but better for you.
Dessert for Breakfast? Yes, Please!
These cake batter overnight oats combine rolled oats, yogurt, and cake mix for a creamy, dreamy texture.
The sweetness of the vanilla and sprinkles makes each bite feel like a celebration, making it a perfect way to brighten your morning.
Make It Your Own
What I love most about this recipe is how flexible it is.
You can adjust the sweetness with maple syrup, honey or skip it if your cake mix is already sweet enough.
Want to keep it dairy-free? Use plant-based milk and yogurt.
You can also boost the nutrition with a scoop of protein powder or chia seeds. Some mornings, I add almond butter for richness or top it with sliced bananas.
It’s such a playful base that you can make it feel new every time.
the overnight otas Family Favorite
My kids absolutely love this one! They get to shake in the sprinkles and help stir the oats.
It’s a fun way to get them excited about breakfast and I feel good knowing it’s full of healthy ingredients.
It also makes meal prep fun. I usually make a few jars at once, so we’re set for a couple of days.
They keep well in the fridge, and everyone gets to choose their own toppings.
Pro Tips for Perfect Oats
- Customize Sweetness: Adjust the maple syrup or honey depending on how sweet your cake mix is.
- Festive Layers: Add layers of sprinkles between the oats for a fun, colorful look.
- Plant-Based Option: Use dairy-free yogurt and milk for a vegan-friendly version.
- Extra Creamy: Stir in a bit more Greek yogurt for a richer texture.
- Kid-Friendly Fun: Let the kids sprinkle their favorite toppings for a hands-on breakfast activity.
Substitutions and Variations
- Gluten-Free Option: Use a gluten-free cake mix to make the recipe celiac-friendly.
- Sugar-Free Alternative: Swap cake mix for a sugar-free version and use stevia or monk fruit in place of maple syrup.
- Protein Boost: Add a scoop of vanilla protein powder for a higher protein content.
- Fruit Add-In: Top with fresh berries or banana slices for added nutrition.
- Nutty Twist: Add a tablespoon of almond or cashew butter for a richer flavor.
Make-Ahead Tips
- Prep Ahead: Make jars in advance and store them in the fridge for up to 4–5 days.
- Fresh Toppings: Add sprinkles just before serving to keep their vibrant texture and color.
Tips for Leftovers and Storage
- Refrigerate: Store in sealed containers in the fridge for up to 4–5 days.
- Texture Adjustment: Stir before serving and add a splash of milk if the oats seem too thick.
Give it a Try!
These Cake Batter Overnight Oats bring the fun and festive flavors of cake to your morning routine.
Perfect for meal prep or a special breakfast treat, this recipe is easy to make and endlessly customizable.
Let me know how you topped your oats in the comments.
Happy breakfasting!
how to make cake natter overnight oats
CAKE BATTER OVERNIGHT OATS RECIPE
Creamy, fun, and full of cake flavor! tThese overnight oats taste like a birthday party in a jar. Perfect for busy mornings or meal prep, they’re easy to customize and loved by both kids and adults.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/4 cup vanilla cake mix (dry)
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- Sprinkles for topping
Instructions
- Heat-Treat Cake Mix: To ensure safety, microwave the dry cake mix in a large microwave-safe bowl for 30 seconds, stirring halfway through, or bake it on a sheet pan at 350°F (175°C) for 5 minutes. Let it cool completely before using.
- Combine Ingredients: In a mixing bowl, stir together the rolled oats, milk, yogurt, cake mix, maple syrup (if using), and vanilla extract until well combined.
- Refrigerate: Transfer the mixture to a jar or container with a lid. Seal and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. Top with extra sprinkles, fresh fruit, or nuts if desired, and enjoy cold!
Notes
TOOLS YOU’LL NEED
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Nutrition Information:
Amount Per Serving: Calories: 320Total Fat: 5gCarbohydrates: 54gProtein: 12g
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