If you’ve ever wished you could eat pie for breakfast and still feel good about it, this recipe is for you. These Blackberry Pie Overnight Oats are creamy, fruity, and packed with comforting flavors that remind you of a cozy slice of homemade blackberry pie.
The best part? You can prepare everything the night before and wake up to a ready-to-eat breakfast that’s both nourishing and indulgent.
Related: Cinnamon Roll Overnight Oats Recipe
I discovered this recipe during summer berry season, when my fridge was overflowing with fresh blackberries. I wanted something easy yet satisfying, and overnight oats felt like the perfect solution.
With just a few simple ingredients and zero cooking time, I was able to create a breakfast that not only kept me full but also made me smile with every spoonful. It quickly became a favorite, especially when topped with a sprinkle of cinnamon and crunchy granola.
Why You’ll Love This Recipe
These overnight oats combine the comforting flavors of blackberry pie with the health benefits of oats.
The creamy texture is complemented by the natural sweetness of blackberries and a sprinkle of cinnamon, creating a delicious balance that you won’t be able to resist.
- Tastes like dessert but is healthy and filling
- Quick prep time — just 10 minutes, no cooking needed
- Great for busy mornings and weekly meal prep
- Budget-friendly ingredients you probably already have
- Naturally gluten-free and easy to make dairy-free or vegan
Ingredient Substitutions
Milk: Swap almond milk with oat milk, soy milk, coconut milk, or dairy milk depending on preference.
Sweetener: Use maple syrup, agave, date syrup, or a sugar-free alternative like stevia.
Blackberries: Fresh or frozen both work well. You can also mix in raspberries or blueberries.
Oats: Use certified gluten-free rolled oats if you’re avoiding gluten.
Toppings: Crushed graham crackers, chopped nuts, or coconut flakes make great additions.
Storage & Reheating Tips
- Refrigeration: Store in sealed jars or containers in the fridge for up to 4–5 days. Perfect for meal prep!
- Freezing: Not recommended as it can change the texture.
- Reheating: Usually eaten cold, but if you prefer them warm, microwave for 30–45 seconds. Add a splash of milk before reheating to keep the oats creamy.
Serving Suggestions
- Toppings: Fresh blackberries, a sprinkle of cinnamon, chopped walnuts, or a spoonful of Greek yogurt.
- Pair With: A cup of herbal tea or iced coffee makes a lovely morning combo.
- Layered Look: Layer oats and berries in clear jars for a pretty and appetizing presentation.
- Kid-Friendly: Let little ones top theirs with mini chocolate chips or granola.
How to prepare Blackberry Pie Overnight Oats
Creamy Blackberry Pie Overnight Oats Recipe
Enjoy all the cozy flavors of blackberry pie in a healthy, no-cook breakfast! These overnight oats are creamy, fruity, and perfect for busy mornings. Just mix, chill, and wake up to a delicious start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 cup fresh blackberries (plus extra for topping)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: chopped nuts, granola, crushed graham crackers
Instructions
- jMix Base Ingredients: In a bowl or mason jar, combine oats, milk, sweetener, vanilla extract, cinnamon, and salt. Stir until fully mixed.
- Add Blackberries: Gently fold in the blackberries, saving a few for garnish.
- Chill: Cover the jar or container and refrigerate overnight (or for at least 4 hours).
- Serve: In the morning, stir the oats and top with remaining blackberries and your favorite toppings.
Notes
These Blackberry Pie Overnight Oats offer the best of both worlds: a healthy, fiber rich breakfast that feels like a dessert. They’re simple to make, easy to customize, and perfect for enjoying at home or taking on the go.
Whether you’re prepping for a busy week or treating yourself on a slow morning, this recipe is sure to bring a little joy to your day. Give it a try and let your breakfast taste like pie, without any of the guilt!
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