If you love dessert for breakfast, this Biscoff Overnight Oats recipe is going to become your new favorite morning treat. It combines the comforting flavors of spiced Biscoff cookie spread with creamy oats, creating a delicious and satisfying breakfast you can prepare the night before.
Perfect for those who are short on time but still want to enjoy something special when they wake up.
I first tried this recipe on a chilly winter morning when I was craving something sweet but didn’t want to compromise on health.
The warm, cinnamon flavor of the Biscoff spread reminded me of holiday cookies, and since then, I’ve been hooked. It’s now part of my weekly breakfast rotation, especially when I want to treat myself during busy mornings.
Why You’ll Love This Recipe
These Biscoff Overnight Oats are creamy, sweet, and packed with flavor.
The oats soak overnight, allowing them to absorb the rich taste of Biscoff, creating a luscious texture that’s perfect for breakfast or a snack.
- Dessert-like flavor that feels indulgent but is still nourishing
- No cooking required: just mix and chill overnight
- Ready in under 10 minutes of prep time
- Budget friendly ingredients you likely already have at home
- Perfect for meal prep: lasts up to 5 days in the fridge
- Customizable for vegan, dairy-free, or gluten-free diets
Ingredient Substitutions
Milk: Use oat milk, almond milk, soy milk, or any dairy-free option you like.
Biscoff Spread: If Biscoff isn’t available, try using speculoos spread or even almond butter with a pinch of cinnamon.
Sweetener: You can swap honey for maple syrup, agave, or date syrup to make it vegan.
Oats: Use certified gluten-free oats if you need to avoid gluten.
Add-ins: Mix in a tablespoon of chia seeds or flaxseeds for added fiber and omega-3s.
Storage & Reheating Tips
- Refrigeration: Store your Biscoff Overnight Oats in airtight containers or mason jars for up to 4–5 days.
- Freezing: Not ideal, as freezing can affect the texture of the oats.
- Reheating: These oats are usually eaten cold, but if you prefer a warm breakfast, microwave them for 30–60 seconds. Add a splash of milk before reheating to keep them creamy.
Serving Suggestions
- Toppings: Crushed Biscoff cookies, sliced bananas, chopped nuts, or a drizzle of melted chocolate.
- Pair With: A hot cup of coffee or chai latte for the perfect cozy morning.
- Layered Jars: For a fun presentation, alternate layers of oats and crushed cookies in a clear jar.
- Kids Love It: Let kids top theirs with fun add-ons like mini chocolate chips or whipped cream.
Creamy Biscoff Overnight Oats Recipe
Creamy Biscoff Overnight Oats Recipe
Creamy, sweet, and perfect for busy mornings! These no-cook Biscoff Overnight Oats combine rolled oats, milk, and Biscoff cookie spread for a dessert like breakfast that’s ready when you wake up.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk of choice)
- 1/4 cup Biscoff cookie spread
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: crushed Biscoff cookies, fresh fruit, or nuts
Instructions
- Mix Ingredients: In a medium bowl, combine rolled oats, milk, Biscoff cookie spread, honey, vanilla extract, and salt. Stir until well combined.
- Transfer to Jars: Divide the mixture into jars or containers with lids, making sure to leave some space at the top for expansion.
- Chill Overnight: Seal the jars and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, give the oats a good stir and add your favorite toppings before enjoying!
Notes
Whether you’re heading out the door or enjoying a slow morning, these Biscoff Overnight Oats bring joy to your breakfast table with minimal effort.
They’re cozy, satisfying, and just indulgent enough to make you feel like you’re starting the day with something special.
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