Craving a chocolatey treat with tropical vibes? Almond Joy Hot Chocolate transforms your favorite candy into a warm, indulgent drink!
Just melt dark chocolate with coconut milk and almond butter, blend until frothy and top with toasted coconut flakes and sliced almonds.
Adding a splash of coffee for a mocha twist or spicing it up with cinnamon works well.
This creamy, nutty beverage will transport your taste buds to paradise in minutes.
Let’s explore how to customize it for your perfect cup!
Ingredients
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- Canned coconut milk
- Dark chocolate
- Almond butter
- Toasted coconut flakes
- Almond slices
- Whipped cream
- This recipe pairs wonderfully with creamy soups for a delightful flavor combination.
Recommended Tools
Whipping up an indulgent Almond Joy Hot Chocolate at home is super easy when you have the right tools on hand. The perfect cup of this coconut-almond goodness requires just a few kitchen essentials that help you heat, blend and serve this decadent treat with minimal fuss.
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- Small Saucepan:
Essential for gently heating the coconut milk and melting chocolate without burning or scorching.
- Silicone Whisk:
Perfect for stirring the mixture until smooth and ensuring the chocolate and almond butter blend completely.
- Immersion Blender:
Makes the crucial 30-45 second blending step easy to achieve that frothy texture the recipe requires.
- Baking Sheet:
Great for toasting coconut flakes and almond slices for the perfect garnish.
- Chef’s Knife:
Makes quick work of chopping the dark chocolate into smaller pieces that melt faster and more evenly.
- Insulated Mug:
Keeps your decadent Almond Joy Hot Chocolate warm longer while you enjoy all those coconut-almond flavors.
- Small Saucepan:
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Additionally, using a small saucepan can also be beneficial for preparing crispy side dishes like Garlic Parmesan Fries in the Air Fryer.</p
Instructions
Ready to transform your regular hot chocolate into a tropical paradise? Let’s whip up this Almond Joy-inspired hot chocolate that perfectly combines coconut and almond flavors!
1. Grab a small saucepan and add 1 cup of canned coconut milk, ½ cup of chopped good-quality dark chocolate, and 1 tablespoon of almond butter. This trio is the magic behind our decadent drink!
2. Place your saucepan over medium heat and stir constantly until all that gorgeous chocolate melts completely. Keep stirring until your mixture becomes silky smooth – no lumps allowed!
3. Take the saucepan off the heat and let it cool just slightly (we don’t want it cold, just not scalding hot).
4. Now for the secret step that makes all the difference – pour your mixture into a blender and blend for 30-45 seconds until it’s wonderfully frothy. Trust me, don’t skip this step! It transforms your hot chocolate from good to OMG-worthy.
5. Pour your creation into your favorite mug and go wild with toppings! Sprinkle those toasted coconut flakes and sliced almonds generously on top. You could also consider pairing this drink with some delicious almond joy overnight oats for a complete tropical experience!
Feeling extra indulgent? Add a dollop of whipped cream!
6. Grab a spoon, take a sip, and prepare to be transported to chocolate heaven. Enjoy it immediately while it’s still hot and frothy!
Pro Tips
For an ultra-smooth texture without any graininess, warm your blender with hot water before blending the hot chocolate mixture, which prevents the coconut milk from thickening too quickly when it hits a cold blender. Additionally, incorporating Greek yogurt can enhance the creaminess and add a protein boost to your hot chocolate.</p
Substitutions & Variations
The classic Almond Joy Hot Chocolate can be customized with simple ingredient swaps to create new flavor profiles while maintaining its decadent character.
- White Chocolate Version: Substitute white chocolate for dark chocolate and add 1/4 teaspoon almond extract for a sweeter, creamier version with pronounced almond flavor.
- Mocha Joy: Add 1 shot of espresso or 2 tablespoons strong brewed coffee to transform this into a coconut-almond mocha treat.
- Vegan Option: Use plant-based whipped cream and ensure your dark chocolate is dairy-free for a completely vegan indulgence.
- Spiced Coconut Almond: Add 1/4 teaspoon cinnamon, a pinch of nutmeg and a tiny dash of cayenne pepper for a warming spiced version.
- Frozen Almond Joy: Blend the prepared hot chocolate with 1 cup of ice for a refreshing cold version perfect for summer days.
- Protein Boost: Stir in 1 tablespoon of chocolate protein powder before blending for a more filling treat that works as a breakfast alternative.
- Savory Addition: For a unique twist, consider adding finely chopped Lion’s Mane mushrooms for an unexpected layer of savory flavor that complements the sweetness.
Leftovers & Storage Tips
Although you mightn’t expect to have leftover hot chocolate, sometimes our eyes are bigger than our stomachs—especially with this rich Almond Joy version!
If you’ve made too much, don’t toss it! Store your leftover hot chocolate in an airtight container in the fridge for up to 2 days.
When you’re ready to enjoy it again, just reheat gently on the stove and give it a quick whisk!
Tonight’s Dessert Drink
Almond Joy Hot Chocolate
A decadent hot chocolate with coconut milk, dark chocolate and almond butter, reminiscent of the classic candy bar.
- 1 cup canned coconut milk
- 1/2 cup good quality dark chocolate, chopped
- 1 tbsp almond butter
- Toasted coconut flakes (for topping)
- Almond slices, toasted (for topping)
- Whipped cream (optional, for topping)
- Combine coconut milk, dark chocolate, and almond butter in a small saucepan.
- Heat over medium, stirring, until chocolate melts and mixture is smooth.
- Let cool slightly; blend for 30-45 seconds until frothy.
- Pour into a mug; top with toasted coconut, almond slices, and whipped cream if desired.
- Serve immediately.
