10 Delicious St. Patrick’s Day Dessert Recipes to Celebrate the Holiday

Saint Patrick’s Day isn’t just about the green beer and parades; it’s also the perfect time to whip up some festive desserts!

From rich chocolate treats to bright green goodies, these recipes will add a sweet touch to your celebrations. Get ready to impress your friends and family with some deliciously creative ideas to mark the day in style!

Mint Chocolate Chip Cookies

Mint chocolate chip cookies perfectly combine the refreshing taste of mint with rich chocolate.

These cookies offer a unique flavor that is both sweet and slightly cool, making them a fun addition to any dessert spread, especially for St. Patrick’s Day. Plus, they’re simple to make, so you’ll have them ready in no time!

The soft, chewy texture, paired with the bursts of chocolate chips and minty goodness, will surely satisfy your sweet tooth. Whether you’re hosting a party or just want to enjoy a festive snack, these cookies are sure to impress everyone around.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup mint chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg, vanilla extract, and peppermint extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Fold in the semi-sweet chocolate chips and mint chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Leprechaun Hat Cupcakes

These Leprechaun Hat Cupcakes are a fun and festive treat perfect for celebrating St. Patrick’s Day. With their vibrant green frosting and adorable chocolate hat on top, they are sure to delight both kids and adults alike. The cupcakes are sweet and moist, making them a delicious addition to any holiday gathering.

Not only are they cute, but they are also simple to make! You can use a box mix for the cupcakes or bake them from scratch, allowing for a stress-free baking experience. The creative decorating is where the real fun begins, making this recipe perfect for kids to help out with!

Ingredients

• 1 box cake mix (plus ingredients needed on the box)
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract
• Green and black food coloring
• Icing fondant (for the hats)

Instructions

1. Prepare the Cupcakes: Preheat the oven and prepare the cake mix according to the package instructions. Line a cupcake tin with liners, pour the batter, and bake as directed. Allow the cupcakes to cool completely before decorating.
2. Make the Frosting: In a large mixing bowl, beat together softened butter and powdered sugar until smooth. Add milk, vanilla, and green food coloring. Adjust the food coloring until you achieve the desired shade of green.
3. Frost the Cupcakes: Transfer the green frosting into a piping bag fitted with a star or round tip. Swirl the frosting onto each cooled cupcake.
4. Assemble the Hats: Roll out the green fondant to a thickness of about 1/8 inch (3-4 mm) and use a round cookie cutter to cut out a circle for the base of the hat. Roll a small portion of green fondant into a cylinder for the crown of the hat (ensure it fits proportionally on the base). Attach the Base and Crown with a little bit of water.
5. Create the Hatband: Roll out the black fondant thinly and cut a strip long enough to wrap around the base of the crown. Attach the black band around the base of the crown with edible glue or water.
6. Make the Buckle: Roll out a small piece of white fondant and cut it into a small square or rectangle. Use a knife or fondant tool to cut out the center of the square, creating a buckle shape. Attach the buckle to the black band with edible glue or water.
7. Final Touches: Adjust and smooth out any imperfections. Let the fondant hat dry for a few hours to harden slightly before placing it on the cupcake.

Shamrock Shake Pudding Cups

Shamrock Shake Pudding Cups are a delightful treat perfect for celebrating St. Patrick’s Day. These layered desserts are not only visually appealing but also offer a creamy and minty flavor that’s refreshing and fun for all ages.

Making these pudding cups is simple and quick, requiring minimal ingredients. With layers of chocolate and mint pudding topped with whipped cream, they are sure to impress your guests while bringing a festive touch to your dessert table.

Ingredients

• 1 package (3.4 oz) instant chocolate pudding mix
• 2 cups milk
• 1 package (3.4 oz) instant mint pudding mix
• 2 cups milk
• 1 cup whipped cream or whipped topping
• Green food coloring (optional)
• Chocolate shavings or mint candies for garnish

Instructions

1. Prepare the chocolate pudding: In a bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth. Let it sit for about 5 minutes to thicken.
2. Prepare the mint pudding: In another bowl, whisk together the mint pudding mix and 2 cups of milk. If desired, add a few drops of green food coloring for a brighter hue. Allow to thicken for 5 minutes.
3. Layer the puddings: In clear cups or glasses, layer the chocolate pudding first, then add a layer of mint pudding. Repeat until the cups are filled.
4. Top with whipped cream: Pipe or spoon whipped cream on top of the pudding layers.
5. Garnish: Finish with chocolate shavings or crushed mint candies for a festive touch.
6. Chill: Refrigerate for about 30 minutes before serving for a cool, refreshing dessert.

Irish Cream Cheesecake Bites

Irish Cream Cheesecake Bites are a delightful treat that perfectly blend the flavors of creamy cheesecake with a hint of Irish cream liqueur. These little bites are not only delicious but also easy to make, making them a great choice for a festive celebration.

Each bite offers a smooth, creamy texture with a touch of sweetness, complemented by a crunchy graham cracker crust. They are a crowd-pleaser, ideal for sharing, and can be whipped up quickly for any special occasion.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup Irish cream liqueur
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• Green fondant icing (optional, for decoration)
• Fresh mint leaves (optional, for garnish)

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of mini cheesecake molds or a lined muffin tin.
2. Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar, Irish cream, and vanilla extract, mixing until well blended.
3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until combined.
4. Assemble: Spoon the cheesecake filling over the crust in the molds, smoothing the tops. Refrigerate for at least 4 hours or until set.
5. Serve: Once set, carefully remove the bites from their molds. For extra St. Patrick’s Day decoration, add an icing shamrock on top of the cheesecake bites.

Bailey’s Irish Cream Brownies

Bailey’s Irish Cream Brownies are the perfect treat for St. Patrick’s Day. These brownies combine rich chocolate with the smooth flavor of Irish cream, creating a delightful dessert that’s both indulgent and easy to make. Each bite offers a fudgy texture with a hint of creaminess, making them a favorite for any chocolate lover.

Making these brownies is simple, requiring just a few ingredients that you likely have at home. They bake up quickly, so you can enjoy them fresh out of the oven in no time. Whether you serve them at a celebration or enjoy them on a cozy night in, these brownies are sure to impress!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Bailey’s Irish Cream
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
4. Fold in the Bailey’s Irish Cream until incorporated. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
6. Once cooled, dust with powdered sugar before cutting into squares and serving.

Chocolate Stout Cake

Chocolate Stout Cake is a rich, moist dessert that combines the deep flavors of chocolate with the unique taste of stout beer. It’s perfect for celebrations, especially around St. Patrick’s Day, offering a twist that’s both indulgent and comforting. The stout enhances the chocolate, giving it an intense flavor that will have everyone coming back for seconds.

This cake is surprisingly simple to make, even for those who may not consider themselves bakers. With just a few ingredients and straightforward steps, you can whip up a cake that impresses. Topped with a silky chocolate ganache, it’s a treat that looks as good as it tastes!

Ingredients

• 1 cup stout beer
• 1/2 cup unsweetened cocoa powder
• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup sour cream
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a saucepan, combine the stout and cocoa powder, heating until smooth. Stir in the butter until melted, then remove from heat.
3. In a large bowl, whisk together sugar, sour cream, eggs, and vanilla. Slowly add the stout mixture and mix until combined.
4. In another bowl, mix the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
5. Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick comes out clean. Let cool before serving.

Pistachio Macarons

Pistachio macarons are a delightful treat that combines a nutty flavor with a light, airy texture. They have a subtly sweet taste with a hint of saltiness, making them perfect for any occasion, especially for celebrating St. Patrick’s Day.

These macarons are surprisingly simple to make, even for beginners. With a bit of patience and the right ingredients, you can create these beautiful, colorful cookies that will impress your friends and family.

Ingredients

• 1 cup almond flour
• 1/4 cup pistachio flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Food coloring (green)
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar (for filling)
• 1/4 cup pistachio paste
• 1 teaspoon milk (if needed)

Instructions

1. Prepare the Macaron Batter: In a bowl, combine almond flour, pistachio flour, and powdered sugar. In a separate bowl, whisk the egg whites until foamy, then add cream of tartar. Gradually add granulated sugar while whisking until stiff peaks form. Gently fold in the nut mixture, almond extract, vanilla extract, and food coloring until fully combined.
2. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Line baking sheets with parchment paper and pipe small circles onto the sheets, leaving space between each. Tap the baking sheets on the counter to remove air bubbles and let them sit for about 30 minutes until a skin forms.
3. Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, or until they lift easily off the parchment paper. Let them cool completely before removing.
4. Make the Filling: In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and pistachio paste, mixing until smooth. If the mixture is too thick, add a teaspoon of milk.
5. Assemble the Macarons: Pair up the cooled macaron shells. Pipe a dollop of pistachio filling onto one shell and gently press another shell on top. Repeat with the remaining shells.

Lucky Charm Rice Krispie Treats

Lucky Charm Rice Krispie Treats are a fun and festive twist on the classic dessert. They combine the gooey sweetness of marshmallows with the crunch of Rice Krispies and the colorful charm of Lucky Charms cereal. Perfect for St. Patrick’s Day, these treats are not only delicious but also super easy to whip up, making them a great choice for a quick dessert or snack.

The combination of marshmallow and cereal creates a chewy, crispy texture that’s hard to resist. Plus, the vibrant colors from the marshmallows and cereal make these treats visually appealing. Everyone will love how playful they are, and you’ll have a blast making them!

Ingredients

• 4 cups Rice Krispies cereal
• 2 cups Lucky Charms cereal
• 1/4 cup unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 teaspoon vanilla extract
• Cooking spray or butter for greasing

Instructions

1. Prepare the Pan: Grease a 9×13-inch baking dish with cooking spray or butter.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth. Remove from heat and add vanilla extract.
3. Add Cereals: Stir in the Rice Krispies and Lucky Charms cereal until well combined and fully coated with the marshmallow mixture.
4. Press into Pan: Pour the mixture into the prepared baking dish. Use a spatula or wax paper to press it down firmly and evenly.
5. Cool and Cut: Allow the treats to cool for about 30 minutes before cutting into squares or fun shapes.

Irish Soda Bread Pudding

Irish Soda Bread Pudding is a delightful twist on traditional bread pudding, perfect for celebrating St. Patrick’s Day. It combines the rich, slightly tangy flavor of soda bread with a creamy, custardy filling. The result is a comforting dessert that’s both sweet and satisfying, ideal for sharing with friends and family.

This recipe is simple to make, requiring just a few ingredients that you likely already have on hand. With its warm flavors and delicious texture, it’s sure to become a favorite at your holiday gatherings!

Ingredients

• 4 cups cubed Irish soda bread
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raisins or currants (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt until well combined.
3. Place the cubed soda bread in the prepared baking dish. If using, sprinkle the raisins or currants over the bread.
4. Pour the milk mixture evenly over the bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
5. Bake for 40-45 minutes, or until the pudding is set and lightly golden on top. Serve warm, drizzled with a bit of caramel sauce if desired.

Green Velvet Cake

Green velvet cake is a fun twist on the classic red velvet cake, perfect for celebrating Saint Patrick’s Day. This cake boasts a light and moist texture, with a subtly sweet flavor that pairs beautifully with cream cheese frosting. It’s surprisingly simple to make, making it a great choice for bakers of any skill level.

The vibrant green color makes this cake a standout centerpiece for any festive gathering. Each bite is a delightful mix of sweetness and a hint of cocoa, complemented by the rich frosting. Get ready to impress your friends and family with this unique and festive dessert!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons green food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon cocoa powder
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and cocoa powder until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until creamy.
8. Layer the cakes with frosting in between each layer and cover the top and sides with remaining frosting.
9. Decorate as desired and enjoy your festive green velvet cake!

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