Bailey’s Irish Cream Brownies

Bailey’s Irish Cream Brownies are a decadent dessert perfect for St. Patrick’s Day or any time you’re craving something rich and chocolatey.

These brownies pair the bold flavor of chocolate with the creamy, smooth taste of Irish cream liqueur. Their fudgy texture and subtle hint of Bailey’s make them irresistible to chocolate lovers everywhere.

What’s even better? They’re super easy to whip up with simple ingredients you probably already have in your kitchen. Serve them at a party or enjoy them warm with a scoop of ice cream—either way, they’ll be the star of your dessert table!

What You’ll Need for This Recipe

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Bailey’s Irish Cream
• Powdered sugar (for dusting)

Tools You’ll Need

• 9×13 inch baking pan
• Medium saucepan
• Large mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Toothpick

Pro Tips for Perfect Bailey’s Brownies

1. Don’t Overmix: When combining the wet and dry ingredients, stir until just combined to avoid tough brownies.
2. Check Doneness Early: Start checking the brownies at the 25-minute mark. A toothpick should come out with a few moist crumbs for the best fudgy texture.
3. Cool Completely: Let the brownies cool before dusting with powdered sugar to ensure it doesn’t melt into the surface.
4. Line the Pan: Use parchment paper to line your pan for easy removal and clean-up.
5. Amp Up the Flavor: For a stronger Irish cream flavor, drizzle a bit of Bailey’s over the brownies after they’re baked.

Substitutions and Variations

1. Alcohol-Free Option: Replace Bailey’s with 1/2 cup heavy cream and 1/2 teaspoon almond extract.
2. Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
3. Extra Chocolatey: Stir in 1/2 cup of chocolate chips to the batter before baking.
4. Coffee Twist: Add 1 teaspoon of espresso powder to enhance the chocolate flavor.
5. Festive Touch: Top with green sprinkles or drizzle white chocolate dyed green for St. Patrick’s Day flair.

Make Ahead Tips

• You can bake these brownies a day ahead. Store them in an airtight container at room temperature, then dust with powdered sugar just before serving.

Step-by-Step Instructions

Yield: 24 brownies
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Cuisine: Dessert

Full Ingredient List

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Bailey’s Irish Cream
• Powdered sugar (for dusting)

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Melt the Butter:
   In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Add Bailey’s:
   Fold in the Bailey’s Irish Cream until evenly incorporated.
5. Bake:
   Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve:
   Let the brownies cool completely in the pan. Dust with powdered sugar, cut into squares, and enjoy!

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