Craving a sweet treat that’s also a nutritious breakfast? These s’mores overnight oats are the perfect solution.
Mixing the classic flavors of chocolate, graham crackers, and toasted marshmallows, this recipe creates a simple bowl of oats into a dessert breakfast experience.
You can prep them the night before, making them ideal for busy mornings or lazy weekends.
Imagine waking up to a creamy, chocolatey mixture that tastes just like your favorite campfire dessert, without the hassle of roasting marshmallows.
The crunchy graham cracker crumble adds that signature texture and flavor, making each spoonful a delicious experience.
Contents
The Charm of S’mores Overnight Oats
S’mores overnight oats bring a playful twist to breakfast.
They combine the nostalgic flavors of chocolate, graham crackers, and marshmallows in a convenient jar.
This recipe not only satisfies a sweet craving but also offers a nutritious start to your day.
With the simplicity of preparing them the night before, mornings become easier and more delightful.
Preparation Made Easy
Preparation is straightforward, requiring just a few minutes of your time.
Mixing rolled oats with milk, yogurt, and cocoa is basically all the work! Layering the ingredients in a jar allows for creativity is a personal touch.
Chilling the mixture overnight allows the flavors to meld beautifully.
The result is a delightful blend that’s ready to enjoy first thing in the morning.
Perfect for Any Occasion
This versatile dish is suitable for busy weekdays or relaxed weekends.
You can easily adapt the recipe to suit personal preferences or dietary needs.
Choose between dairy or non-dairy milk and yogurt to tailor it to your taste.
Nutritional Benefits
Packed with wholesome ingredients, s’mores overnight oats provide a balanced meal.
With a blend of carbohydrates, protein, and healthy fats, they fuel your day.
Each serving delivers a satisfying mix of flavors while keeping you energized.
The Ultimate S’mores Overnight Oats
This s’mores overnight oats recipe features creamy yogurt, rolled oats soaked in milk, and is layered with rich cocoa and graham cracker crumbs.
It’s topped with mini marshmallows and chocolate chips for an irresistible taste that’s reminiscent of summer nights by the fire.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt (plain or chocolate)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini marshmallows
- Additional chocolate chips and marshmallows for topping
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, milk, yogurt, cocoa powder, maple syrup, and vanilla extract. Stir well until all ingredients are combined.
- Layer the Oats: In a jar or container, layer half of the oat mixture, followed by half of the crushed graham crackers, chocolate chips, and marshmallows. Repeat the layers with the remaining ingredients.
- Chill: Cover the jar or container and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soften.
- Serve: In the morning, give the oats a good stir. Top with additional chocolate chips and marshmallows before enjoying your delicious s’mores overnight oats.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: Overnight
- Total Time: 10 minutes plus overnight
- Servings: 2
- Calories: 320kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 50g
