Creamy Red Lentil and Carrot Soup - with 3 delicious ingredients

If you’re looking for a comforting and nutritious dish, this creamy red lentil and carrot soup will satisfy your cravings. In just 30 minutes, you can whip up a delicious meal that is both hearty and easy to make.

Pin This Now to Remember It Later

Pin This

Imagine a velvety soup that combines the earthy flavor of red lentils with the natural sweetness of carrots.

This creamy red lentil carrot soup is not only quick to prepare but also bursting with flavor, making it a favorite in many households.

This recipe for carrot and lentil soup is perfect for busy weeknights or a cozy lunch, offering a delightful blend of taste and texture that’s sure to please everyone at the table.

Contents

Quick and Delicious Red Lentil and carrot Soup

Try this another Cauliflower and Leek Soup Recipe!

This creamy red lentil and carrot soup features tender red lentils cooked with fresh carrots, onion, and spices, resulting in a rich, smooth texture. It’s a nutritious option that’s packed with protein and fiber while being incredibly easy to prepare.

Ingredients

1 cup red lentils, rinsed
2 medium carrots, diced
1 medium onion, choppep
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup coconut milk (optional for creaminess)
Fresh cilantro for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and diced carrots. Sauté until the onions are translucent (about 5 minutes).
Add Lentils and Spices: Stir in the rinsed red lentils, salt, and pepper. Cook for 1-2 minutes to toast the spices.
Simmer: Reduce the heat and let it simmer for about 20 minutes, or until the lentils and carrots are tender.
Blend: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend to your desired consistency. Stir in the coconut milk if using.
Serve: Ladle the soup into bowls and garnish with fresh cilantro if desired. Enjoy hot!