Looking for a drink that combines exotic flavors with a refreshing twist? This raspberry lychee smoothie is the ideal choice!
Bursting with fruity goodness, it’s perfect for a hot day or as a delightful breakfast treat. The sweet and floral notes of lychee harmonize beautifully with the tartness of raspberries, creating a symphony of flavors in every sip.
Contents
A Delightful Raspberry Lychee Smoothie
This smoothie blends the tartness of fresh raspberries with the sweet, aromatic taste of lychee, resulting in a creamy and vibrant drink.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup canned lychee, drained
- 1 banana, sliced
- 1 cup yogurt or non-dairy alternative
- 1/2 cup coconut water or regular water
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (optional, for extra chill)
Instructions
- Combine Ingredients: In a blender, add raspberries, lychee, banana, yogurt, and coconut water.
- Blend: Blend on high speed until smooth and creamy. If desired, add honey or maple syrup for added sweetness.
- Adjust Consistency: If the smoothie is too thick, add more coconut water or water until your preferred consistency is reached.
- Serve: Pour the smoothie into glasses, adding ice cubes if you like a chilled drink. Garnish with a few whole raspberries or lychee on top if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2 glasses
- Calories: 210kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 45g
PIN FOR LATER!
