Are you ready to elevate your pasta game? This easy pesto pasta recipe is a celebration of vibrant flavors, thanks to the star of the show: homemade basil pesto.
With just a few simple ingredients like fresh basil, pine nuts, and Italian herbs, you can whip up a dish that will impress your friends and family.
Imagine twirling perfectly cooked pasta around your fork, coated in a luscious green sauce that bursts with the essence of Italy.
The richness of pine nuts combined with the aromatic basil creates a taste that is simply unforgettable. Whether you’re cooking for a weeknight dinner or a special occasion, this Italian pesto pasta is your go-to recipe.
Try this another delicious Italian Pasta Alfredo!
Contents
A Flavorful Italian Pesto Pasta
This Italian pesto pasta showcases a delightful harmony of flavors. Homemade basil pesto serves as the star, lending a vibrant green hue to perfectly cooked pasta.
The combination of Italian herbs, nutty pine nuts, and rich olive oil creates a symphony of taste that delights the senses.
The Magic of Homemade Basil Pesto
Creating homemade basil pesto is a simple process that results in a sauce bursting with freshness.
Using fresh basil leaves, toasted pine nuts, and high-quality olive oil, you can achieve a balance that is unmatched by store-bought options.
Cooking the Perfect Pasta
Selecting the right pasta is key to this dish.
Opt for shapes like spaghetti, penne, or fusilli that can hold the pesto well.
Cooking the pasta to al dente ensures a satisfying texture while allowing it to absorb the flavors of the sauce effectively.
Garnishes and Finishing Touches
The finishing touches transform this dish from good to unforgettable.
Sprinkling toasted pine nuts on top adds a delightful crunch, while freshly grated Parmesan cheese brings a creamy richness.
A few fresh basil leaves not only enhance the visual appeal but also boost the aromatic profile of the dish.
Perfect Pairings
This easy pesto pasta pairs wonderfully with a glass of white wine, enhancing the dining experience.
Consider serving it alongside a light salad for a refreshing contrast or crusty bread to soak up any remaining pesto.
These accompanying elements create a complete meal that is both satisfying and elegant.
Quick and Easy Dinner Solution
With prep and cook time totaling just 25 minutes, this Italian pesto pasta recipe is perfect for busy weeknights.
The straightforward steps make it accessible for cooks of all levels, ensuring that a delicious meal is always within reach.
Gather your ingredients, and you’ll be savoring a taste of Italy in no time.
Authentic Italian Pesto Pasta
This Italian pesto pasta is a delightful blend of fresh basil pesto, perfectly cooked pasta, and a sprinkle of Italian herbs. Each bite is a harmonious mix of nutty, herbaceous flavors that will transport you straight to an Italian trattoria.
Ingredients
- 300g pasta of your choice (spaghetti, penne, or fusilli)
- 1 cup homemade basil pesto
- 1/4 cup pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Prepare the Pesto Sauce: In a large bowl, combine the homemade basil pesto with the extra virgin olive oil. If the pesto is too thick, add a splash of reserved pasta water to loosen it up.
- Toss the Pasta: Add the cooked pasta to the pesto mixture and toss until the pasta is evenly coated. If needed, add more reserved pasta water to achieve the desired consistency.
- Add Nuts and Cheese: Gently fold in the toasted pine nuts and grated Parmesan cheese. Season with salt and black pepper to taste.
- Serve: Plate the pesto pasta and garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious Italian pesto pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 55g
