Looking for a dreamy, creamy dish that’s perfect for a special occasion?
This Baked Camembert Pasta Alfredo is the answer. It’s not just a meal; it’s an experience – a one pot pasta alfredo that brings comfort and elegance to your table.
Imagine a Valentine’s Day dinner that impresses without the fuss of multiple pots and pans.
This pasta alfredo bake is rich, decadent, and oh-so-cheesy thanks to the indulgent camembert cheese. If you’re a fan of creamy pasta alfredo recipes, this is a must-try.
It’s the kind of dish that makes you want to twirl your fork and savor every bite, while its beautiful presentation adds a lovely pasta alfredo aesthetic to your dining table.
Gather your loved ones and prepare to be wowed by this comforting dish. It’s simple enough for weeknight dinners yet fancy enough for special occasions. Once you dive into this creamy pasta alfredo, you’ll understand why it’s a favorite!
Try this delicious desert: Champagne & Raspberry Posset!
Contents
Creating the Perfect Atmosphere
A dinner setting can greatly enhance a meal, and this baked camembert pasta alfredo deserves a cozy ambiance.
Soft lighting from romantic candles sets the mood, while a glass of white wine adds elegance. Consider using a rustic tablecloth or placemats to bring a touch of warmth to the arrangement.
The Allure of Camembert Cheese
Camembert cheese is a star ingredient in this dish, bringing a rich, buttery flavor to the creamy pasta alfredo.
Baking the cheese allows it to become gooey, creating a delightful topping that melts into the dish.
This transformative experience elevates the simple pasta alfredo recipe, making it perfect for special occasions.
Choosing the Right Pasta
Fettuccine is a classic choice for a pasta alfredo bake, but feel free to explore other options.
Pasta shapes like penne or rigatoni hold the sauce beautifully and provide a different texture.
The key is to cook the pasta al dente; this ensures it maintains its integrity during baking.
Enhancing Flavor with Fresh Ingredients
Fresh parsley adds a pop of color and a hint of freshness to the dish.
A sprinkle of red pepper flakes can introduce a spicy kick for those who enjoy a bit of heat.
Using freshly minced garlic brings an aromatic depth that complements the creamy sauce.
Serving Suggestions for a Memorable Experience
When serving, let the pasta alfredo cool slightly to avoid any burns.
Dish out generous portions and drizzle a bit of olive oil on top for extra richness.
Offer freshly grated Parmesan on the side for those who want an additional cheesy element.
Perfect Pairings for Your Dinner
Consider pairing this sumptuous dish with a light salad to balance the richness.
A crisp green salad with a tangy vinaigrette can cleanse the palate.
Finish off with a decadent dessert, such as chocolate-covered strawberries, to keep the Valentine’s Day theme alive.
Indulgent Baked Camembert Pasta Alfredo Recipe
This baked camembert pasta alfredo combines the velvety goodness of creamy pasta alfredo with the rich, buttery flavor of camembert cheese.
It’s baked to perfection, creating a deliciously gooey topping that pairs beautifully with al dente pasta.
Ingredients
- 8 ounces fettuccine or your favorite pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 camembert cheese wheel (about 8 ounces)
- Fresh parsley chopped for garnish
- Optional: red pepper flakes for a spicy kick
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the cream, Parmesan cheese, salt, and pepper. Cook until the cheese melts and the sauce thickens slightly.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss until the pasta is well coated.
- Assemble: Transfer the pasta mixture to a baking dish. Place the camembert cheese in the center of the pasta, making sure to leave the top exposed.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley. Serve hot and enjoy your creamy baked camembert pasta alfredo!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 45g
- Protein: 20g
- Carbohydrates: 45g
