Creamy Peanut Butter Banana Smoothie Recipe

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Looking for a quick and delicious way to kickstart your day? This peanut butter banana smoothie is the answer!

It’s not just a drink; it’s a blend that feels like a treat. With its smooth texture and rich flavor, you’ll want to make this your go-to breakfast or snack.

This smoothie is packed with protein and the natural sweetness of ripe bananas, making it a great choice for any time of the day.

The peanut butter adds a nutty richness that pairs perfectly with the creaminess of the banana, creating a flavor profile that’s both indulgent and nutritious.

This banana peanut butter smoothie is here to help you power through your day.

Delicious Peanut Butter Banana Smoothie

Creamy banana smoothie in a glass on a marble countertop with kitchen items in the background.

This banana peanut butter smoothie is a thick and creamy drink that combines frozen bananas, peanut butter, and milk (or a milk alternative).

It’s naturally sweetened, making it a tasty yet healthy choice for breakfast or as a snack.

Ingredients

  • 2 ripe bananas, frozen
  • 2 tablespoons peanut butter
  • 1 cup milk or almond milk
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Ice cubes (optional, for a thicker texture)

Instructions

  1. Blend the Ingredients: In a blender, combine the frozen bananas, peanut butter, milk, honey or maple syrup, and vanilla extract.
  2. Adjust Consistency: Blend until smooth. If you prefer a thicker smoothie, add a few ice cubes and blend again.
  3. Serve: Pour into a glass and enjoy immediately. You can also top it with sliced bananas, a drizzle of peanut butter, or granola for added texture.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 large smoothie
  • Calories: 350kcal
  • Fat: 16g
  • Protein: 10g
  • Carbohydrates: 45g

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Angelica. Woman smiling in sunglasses, holding a festive drink outdoors on a sunny day.

Hi, I'm Angelica

Hi, I’m Angelica. I love experimenting in the kitchen… not as a chef, just as someone who adores creating and sharing joy through food. I'm the creator + editor of all the recipes found in Pepper Basil.

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