Mornings just got a whole lot easier—and more delicious—with these Coconut Banana Overnight Oats! Packed with tropical coconut, naturally sweet banana, and wholesome oats, this recipe is a lifesaver for busy families.
It’s a creamy, satisfying breakfast that you can prepare the night before and enjoy on the go.
My family loves it for the perfect balance of indulgence and nutrition, and I think yours will too!
Check this Banoffe Overnight Oats too!
Contents
What You’ll Need for This Recipe
You’ll need just a handful of simple ingredients to create these delicious oats.
- Old-fashioned oats – The base of this recipe for a chewy texture.
- Unsweetened coconut milk – For a creamy, tropical flavor.
- Greek yogurt – Adds protein and creaminess.
- Mashed ripe banana – Naturally sweetens the oats.
- Shredded unsweetened coconut – Enhances the coconut flavor.
- Honey or maple syrup – For a touch of sweetness (optional).
- Vanilla extract – A small amount goes a long way for depth of flavor.
- Toasted coconut flakes and banana slices – For garnish.
Pro Tips
- Use very ripe bananas for maximum natural sweetness and a stronger banana flavor.
- Toast the shredded coconut lightly before mixing to enhance the coconut aroma.
- Adjust the sweetness to your taste—bananas might make it sweet enough without added honey.
- Let the oats sit overnight for the creamiest texture; at least 6-8 hours is ideal.
- Prep several jars at once for a grab-and-go breakfast the whole family can enjoy!
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowl
- Fork
- Mason jars or containers with lids
Substitutions and Variations
- Swap Greek yogurt for a dairy-free alternative to make this recipe vegan.
- Use almond milk or cashew milk instead of coconut milk for a different flavor.
- Add mix-ins like chia seeds, chopped nuts, or dark chocolate chips for extra nutrition.
- Replace honey with agave syrup or date syrup for a vegan sweetener option.
- For a dessert-like treat, add a dollop of coconut whipped cream when serving.
Make Ahead Tips
- These oats can be stored in the fridge for up to 3 days, making them perfect for weekly meal prep!
- Prepare toppings (like toasted coconut) separately and add right before serving to keep them fresh and crunchy.
How to Make Coconut Banana Overnight Oats
Coconut Banana Overnight Oats
Mornings just got a whole lot easier—and more delicious—with these Coconut Banana Overnight Oats! Packed with tropical coconut, naturally sweet banana, and wholesome oats, this recipe is a lifesaver for busy families.
Ingredients
- Old-fashioned oats – The base of this recipe for a chewy texture.
- Unsweetened coconut milk – For a creamy, tropical flavor.
- Greek yogurt – Adds protein and creaminess.
- Mashed ripe banana – Naturally sweetens the oats.
- Shredded unsweetened coconut – Enhances the coconut flavor.
- Honey or maple syrup – For a touch of sweetness (optional).
- Vanilla extract – A small amount goes a long way for depth of flavor.
- Toasted coconut flakes and banana slices – For garnish.
Instructions
- Mash the Banana: In a mixing bowl, mash the ripe banana until smooth.
- Mix Wet Ingredients: Add coconut milk, Greek yogurt, honey, and vanilla extract to the bowl with the banana. Stir until well combined.
- Combine with Oats: Stir in the old-fashioned oats and shredded coconut until fully incorporated.
- Portion and Chill: Divide the mixture evenly between two jars or containers. Seal with lids and refrigerate overnight.
- Add Toppings and Serve: In the morning, top with toasted coconut flakes, banana slices, and a drizzle of honey before enjoying.
Leftovers and Storage
- Store any leftovers in airtight containers in the fridge for up to 3 days.
- Stir before serving if the oats separate slightly after sitting.
Conclusion
Get ready to revolutionize your mornings with these Coconut Banana Overnight Oats!
They’re nutritious, easy to make, and utterly delicious.
Try them out and let me know what you think in the comments. Don’t forget to share a review—it means the world to me!
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