Imagine waking up to a delicious breakfast waiting for you in the fridge. That’s exactly what this peanut butter and jelly overnight oats recipe offers.
It’s a twist on the classic sandwich, combining creamy peanut butter and sweet jelly with hearty oats that will keep you fueled throughout the morning.
These overnight oats are not only easy to prepare but also customizable.
You can choose your favorite flavor of jelly or jam, making it perfect for those who love to experiment with different tastes.
Contents
Creating the Perfect Overnight Oats
Preparation for peanut butter and jelly overnight oats is straightforward: Start by gathering your ingredients, ensuring you have quality rolled oats and your favorite peanut butter.
Customizing Your Flavor
One of the highlights of this recipe is the flexibility it offers.
You can swap out the jelly for different flavors, such as grape or raspberry, depending on your preference and personalizes your experience with each jar.
The Layering Technique
Layering the oats with jelly creates the ig presentation you can proudly take pics of.
Start with a base of the oat mixture, then add a generous scoop of your chosen jelly. Carry on layering and finish with toppings that looks as good as they tastes.
Storage and Prep Time
Once assembled, these oats need to refrigerate overnight, allowing the flavors to combine and the oats to soften.
Serving Suggestions
When morning arrives, simply stir the oats before serving.
Add fresh berries and a sprinkle of chopped nuts for extra texture and nutrition.
A drizzle of honey or an extra dollop of peanut butter for indulgence.
Enjoying a Quick Breakfast
This delightful breakfast option captures the essence of comfort food, all while being quick and nutritious.
With a satisfying balance of protein, healthy fats, and carbohydrates, it fuels your day effectively.
Enjoy it at home or take it on the go for a delicious start to any busy schedule.
Quick and Delicious Peanut Butter and Jelly Overnight Oats
This overnight oats recipe is a creamy, satisfying breakfast made with rolled oats, peanut butter, and your choice of jelly. It’s a quick and nutritious option that is perfect for busy mornings or a simple snack.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1/2 cup peanut butter
- 1/4 cup jelly or jam (strawberry or grape works well)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh berries and chopped nuts for topping (optional)
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the rolled oats, almond milk, peanut butter, honey (if using), vanilla extract, and salt until well combined.
- Layer the Oats: In a jar or container, layer half of the oat mixture on the bottom. Add a layer of jelly or jam, then top with the remaining oat mixture.
- Refrigerate: Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir and add a splash of milk if desired. Top with fresh berries, chopped nuts, and an extra dollop of peanut butter or jelly if you like.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight
- Servings: 2
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 60g
