Creamy One-Pot Tomato Pasta Recipe - easy and delicious!

Craving a quick and delicious meal that requires minimal cleanup?

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This creamy one-pot tomato pasta is the answer. It brings together the rich flavors of fresh cherry tomatoes and creamy sauce in a simple, one-pot dish that’s perfect for busy weeknights or lazy weekends.

Plus, it’s a breeze to make, making it an ideal choice for anyone looking to whip up an easy one-pot pasta meal.

Imagine sinking your fork into tender pasta coated in a luscious sauce, with juicy cherry tomatoes bursting in every bite. This one-pot tomato pasta recipe is not just another dish; it’s a bowl of comfort that you’ll want to come back to again and again. Whether you’re cooking for family or just treating yourself, this recipe will impress without the fuss.

Try this another easy and delicious Lemon Pasta!

Contents

A Flavorful Dish in One-Pot tomato pasta

The one-pot cherry tomato pasta is a delightful solution for those seeking a quick yet satisfying meal. This recipe combines the simplicity of a one-pot cooking method with the rich flavors of fresh ingredients. With minimal cleanup required, it’s perfect for busy weeknights or a relaxed weekend treat.

Tender Pasta Meets Juicy Tomatoes

At the heart of this easy one-pot pasta is al dente pasta enveloped in a creamy sauce.

The halved cherry tomatoes add a burst of sweetness that perfectly contrasts with the creaminess.

Each bite is a comforting, flavorful experience that leaves you wanting more.

Ingredients That Shine

Key ingredients include cherry tomatoes, pasta, and a choice of heavy cream or coconut milk. This combination allows for a rich and satisfying dish that’s also flexible for dietary preferences. Don’t forget the fresh basil and Parmesan cheese; they elevate this dish to a new level.

Simple Steps to Success

Cooking this one-pot tomato pasta recipe is straightforward.

Start by sautéing garlic in olive oil to develop flavor, then add cherry tomatoes until softened.

Bring vegetable broth to a boil, stir in the pasta, and let it simmer until cooked to perfection.

The Finishing Touches

Once the pasta is ready, stirring in the cream and seasoning completes the dish.

A sprinkle of fresh basil leaves and Parmesan cheese makes for an inviting presentation.

This not only enhances the flavor but also adds a touch of elegance to the meal.

A Cozy Meal Presentation

Served in a rustic bowl and set against a wooden table, this dish creates an inviting atmosphere.

The vibrant colors of the ingredients shine, making it a feast for the eyes as well as the palate.

Whether for a family dinner or a cozy night in, this creamy one-pot cherry tomato pasta is sure to impress.

Delicious and Easy One-Pot Cherry Tomato Pasta

This creamy one-pot cherry tomato pasta is a delightful blend of al dente pasta, fresh cherry tomatoes, and a smooth, rich sauce.

It’s not only comforting and satisfying, but the taste is a perfect balance of sweetness from the tomatoes and creaminess that wraps around each pasta piece.

Ingredients

12 ounces pasta of your choice (e.g., penne, fusilli)
2 cups cherry tomatoes, halved
4 cups vegetable broth or water
1 cup heavy cream or coconut milk
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried basil or Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for serving (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
Pour in the vegetable broth and bring to a boil. Stir in the pasta, cover, and reduce the heat to a simmer. Cook according to package instructions until the pasta is al dente, stirring occasionally.
Once the pasta is cooked, stir in the heavy cream and dried basil. Simmer for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.