Looking for a deliciously easy dish that can be whipped up in no time?
This creamy lemon pasta is just what you need! Perfect for busy weeknights or a quick meal, this lemon pasta sauce is both refreshing and indulgent.
With the addition of shrimp, it makes a fantastic seafood pasta perfect for family and friends gathering.
Imagine a bowl of perfectly cooked pasta tossed in a velvety lemon ricotta sauce, complemented by succulent shrimp.
This lemon pasta easy recipe will have you feeling like a gourmet chef in just 20 minutes!
Whether you’re craving a light dinner or a satisfying lunch, this lemon pasta will hit the spot.
Try this another fresh zucchini noodles recipe!
Contents
Quick and Easy Lemon Pasta with Shrimp
This creamy lemon pasta delivers a refreshing twist, perfect for a swift meal without sacrificing flavor.
With a delightful lemon pasta sauce, it provides a seamless blend of tangy and creamy.
The addition of shrimp makes it a seafood lover’s dream, offering a satisfying dish that can be whipped up quickly.
Ingredients for Success
The recipe calls for simple yet vibrant ingredients. Fresh lemon juice and zest are essential, infusing the dish with a burst of flavor.
Tender shrimp and creamy ricotta cheese meld together beautifully, creating a rich sauce that complements the pasta.
Cooking Process Made Simple
This lemon pasta easy recipe can be ready in just 20 minutes.
Start by boiling your favorite pasta until al dente, setting the stage for the main event.
Sauté the shrimp in olive oil while you prepare the velvety lemon ricotta sauce, ensuring everything is fresh and flavorful.
20-Minute Creamy Lemon Pasta with Shrimp
This creamy lemon pasta is an irresistible combination of tangy lemon, rich ricotta cheese, and tender shrimp.
It’s a quick dish that takes only 20 minutes to prepare, making it a must-try for pasta lovers.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Fresh parsley or basil for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the ricotta cheese, lemon juice, lemon zest, salt, and pepper. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Combine: Add the cooked pasta and shrimp to the sauce, tossing everything together until well coated.
- Serve: Garnish with fresh parsley or basil and sprinkle with grated Parmesan cheese if desired. Serve warm and enjoy your creamy lemon pasta!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 15g
- Protein: 25g
