This indulgent Nutella hot chocolate with whipped cream swirls is a perfect winter treat!
Combining milk, cream, Nutella, chocolate chips, vanilla and a pinch of salt in a saucepan until steaming creates a rich base.
The magic happens with homemade Nutella whipped cream swirls using a chilled piping bag with a star tip.
For extra wow-factor, sprinkle on chopped hazelnuts or add a splash of espresso.
A secret dairy-free version is just as dreamy for those with dietary restrictions!
Ingredients
Additionally, you can enhance the flavor by adding a splash of espresso for a kick, which complements the rich taste of the Nutella.
Recommended Tools
Whipping up a decadent Nutella Hot Chocolate at home is easy with just a few essential kitchen tools. These simple items help you create the perfect chocolatey drink and those gorgeous whipped cream swirls that make this treat extra special.
- Saucepan:A medium-sized saucepan with a heavy bottom helps heat the milk and Nutella mixture evenly without scorching.
- Whisk:Essential for blending the Nutella and chocolate chips into the milk until completely smooth and lump-free.
- Stand or Hand Mixer:Makes whipping the heavy cream much easier and creates those perfect fluffy peaks for your Nutella whipped cream.
- Measuring Cups and Spoons:Ensures you get the right ratio of ingredients for both the hot chocolate and whipped cream topping.
- Mugs:Choose mugs that are heat-resistant and have enough room for both the hot chocolate and generous swirls of whipped cream on top.
- Piping Bag and Tips:Not absolutely necessary but helps create those beautiful swirls of Nutella whipped cream for an impressive presentation.
Additionally, consider pairing your hot chocolate with Crispy Low Carb Mozzarella Sticks for a deliciously indulgent snack.</p
Instructions
Let’s make the ultimate Nutella Hot Chocolate that’ll warm you from the inside out!
Start by grabbing a saucepan and pouring in 2 cups of milk and 1/2 cup of heavy cream. Add 1/3 cup of Nutella (go ahead, sneak a tiny spoonful for yourself – I won’t tell!), 1/4 cup of chocolate chips, 1 teaspoon of vanilla extract, and just a pinch of salt.
Heat this dreamy mixture over medium heat, whisking constantly until everything melts together into chocolatey perfection. Keep an eye on it! You want it simmering and steamy, but don’t let it boil or you’ll lose that silky-smooth texture.
While your hot chocolate warms up, let’s make that amazing Nutella whipped cream topping! In a separate bowl, whip 1 cup of chilled heavy cream until soft peaks form. Sprinkle in 2 tablespoons of powdered sugar and continue beating.
Now for the magic touch – fold in 3 tablespoons of Nutella and whip until it’s fluffy and irresistible. Pop it in the fridge to stay cool until serving time.
Pour your hot chocolate into mugs and top with generous swirls of that Nutella whipped cream. Serve immediately while it’s piping hot! Did you know that creamy soups can also be a perfect comfort food during colder months?
Want to make it extra special? Sprinkle some chopped hazelnuts on top or even add a whole Ferrero Rocher chocolate for the ultimate indulgence. Trust me, this isn’t just hot chocolate – it’s a hug in a mug!
Pro Tips
For an Instagram-worthy presentation, use a piping bag with a star tip to create perfectly swirled Nutella whipped cream, and partially refrigerate it beforehand for about 20 minutes to ensure it holds its shape longer on the hot surface. Pairing the hot chocolate with Banoffee Overnight Oats makes for a delightful dessert experience that balances rich chocolate and sweet banana flavors.</p
Substitutions & Variations
Personalizing your Nutella Hot Chocolate with creative twists can transform this delightful treat into something uniquely yours while maintaining its rich chocolatey essence.
- Dairy-Free Version: Substitute almond milk and coconut cream for the dairy components and use dairy-free chocolate chips for a completely plant-based option that still delivers creamy texture.
- Spiced Nutella Cocoa: Add a warming kick with 1/4 teaspoon cinnamon, a pinch of cayenne pepper and a star anise pod while heating the mixture for a Mexican-inspired variation.
- Hazelnut Amplified: Replace vanilla extract with 1 teaspoon hazelnut extract and garnish with crushed toasted hazelnuts to intensify the signature Nutella flavor profile.
- Mocha Transformation: Add 1 shot of espresso or 1 tablespoon instant coffee powder to the hot chocolate mixture for a caffeinated version perfect for morning indulgence.
- Boozy Adult Version: Stir in 1 ounce of Frangelico, Baileys or Kahlúa per serving after removing from heat for a sophisticated nightcap option.
- Creative Breakfast Twist: For a unique pairing, serve your Nutella Hot Chocolate alongside Delicious Vegan Overnight Oats to enjoy a wholesome breakfast that complements the rich flavors.
Leftovers & Storage Tips
While Nutella Hot Chocolate tastes most luxurious when served immediately, you might occasionally find yourself with leftovers that are too delicious to waste.
Store any remaining hot chocolate in an airtight container in your refrigerator for up to two days.
When you’re ready to indulge again, reheat it gently on the stovetop—never microwave it!
Keep whipped cream separate and add fresh swirls just before serving.
Pair With Nutella Cookies
Nutella Hot Chocolate with Whipped Cream Swirls
A rich and indulgent hot chocolate infused with Nutella and topped with fluffy Nutella-swirled whipped cream.
- 2 cups milk
- 1/2 cup heavy cream
- 1/3 cup Nutella
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup heavy cream (for whipped cream)
- 2 tbsp powdered sugar
- 3 tbsp Nutella (for whipped cream)
- Heat milk, 1/2 cup cream, chocolate chips, Nutella, vanilla, and salt in a saucepan over medium heat, whisking until melted and simmering.
- Don't boil.
- Whip 1 cup chilled cream until soft peaks form, add powdered sugar, then Nutella, and beat until fluffy; refrigerate.
- Pour hot chocolate into mugs; top with Nutella whipped cream swirls.
