Quick and Easy Homemade Margherita Pizza - amazing Recipe!

Craving a slice of Italy? This homemade Margherita pizza is your answer!

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With just a few simple ingredients and a fast recipe, you can bring the vibrant flavors of a classic Italian pizzeria into your kitchen.

Whether you’re a busy parent looking for a quick dinner solution or a pizza lover wanting to impress friends, this Margherita pizza easy recipe is perfect for you.

Imagine biting into a crisp, thin crust topped with luscious tomatoes, fresh mozzarella, and fragrant basil. It’s not just any pizza; it’s a celebration of simplicity and freshness, all made from scratch in no time!

Contents

The Ultimate Homemade Margherita Pizza

Use the delicious homemade roasted tomato sauce!

This easy Margherita pizza offers a delightful balance of flavors, with sweet and tangy tomatoes complemented by creamy mozzarella and aromatic basil.

With a crispy crust and fresh toppings, it’s a dish that feels indulgent yet remains light and fresh.

Ingredients

1 pre-made pizza dough (store-bought or homemade)
1 cup roasted tomato sauce
8 oz fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon dried oregano (optional)

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or pizza peel dusted with flour.
Add Sauce: Spread the crushed tomatoes and the homemade roasted tomato sauce evenly over the dough, leaving a small border around the edges.
Layer the Cheese: Arrange the mozzarella slices on top of the sauce. Drizzle with olive oil and season with salt, pepper, and oregano if using.
Bake the Pizza: Carefully slide the pizza into the oven (or onto the hot pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
Finish with Basil: Once out of the oven, scatter fresh basil leaves over the top. Let it cool for a minute before slicing.
Serve: Enjoy your homemade Margherita pizza hot, drizzled with extra olive oil if desired.