Looking for a savory dish that can be enjoyed for breakfast, lunch, or dinner? This mushroom quiche is a perfect choice! Whether you prefer mushroom quiche recipes that are traditional or a simpler version like a mushroom quiche crustless, this recipe will not disappoint.
Imagine a flaky, buttery crust filled with a creamy mixture of eggs, cheese, and sautéed mushrooms. This quiche is not only easy to make but also incredibly satisfying, making it a go-to recipe for any occasion. It’s great for brunch gatherings or as a make-ahead meal during a busy week.
Try this balsamic roasted mushrooms – delicious and vegan!
Contents
A Savory Mushroom Quiche Everyone Will Love
This mushroom quiche delivers a delightful experience that appeals to both breakfast lovers and lunch enthusiasts alike. With a creamy filling enriched with sautéed mushrooms and cheese, each bite provides a harmonious blend of flavors.
Mushroom quiche recipes can vary, but this version stands out due to its rich texture and savory essence. Whether you choose to make it in a pie crust or opt for a mushroom quiche crustless, the outcome remains equally satisfying.
Ingredients That Create Magic
The beauty of this quiche lies in its simple yet flavorful ingredients. A flaky pie crust serves as the base, while a medley of sautéed mushrooms and onions brings depth to the filling.
A combination of eggs and heavy cream adds to the richness, and the addition of shredded cheese ensures a gooey, melty texture that complements the earthy mushrooms perfectly. Topped with fresh parsley, this dish is not just a treat for the palate but also a feast for the eyes.
Preparation Steps for Your Quiche
To begin, preheat your oven to create the ideal baking environment. Sautéing the onions and mushrooms brings out their natural flavors, allowing them to become tender and aromatic.
Next, whisk together eggs with cream, salt, and pepper, creating a base that ties the ingredients together. Incorporating the sautéed vegetables and cheese adds layers of flavor, ensuring each slice of quiche is just as delicious as the last.
Baking to Perfection
Pour the mushroom and egg mixture into your prepared pie crust and bake until the quiche is set and has developed a light golden hue on top. The baking process is crucial, as it transforms the ingredients into a cohesive dish that’s both hearty and satisfying.
Once baked, let the quiche cool slightly, making it easier to slice. This allows time for the flavors to settle, ensuring each serving is just right.
The Perfect Brunch Setting
This mushroom quiche pairs beautifully with a steaming cup of coffee, making it an ideal choice for brunch gatherings. Whether shared with friends or enjoyed at home, the inviting aroma and presentation will surely impress everyone at the table.
Garnishing with fresh parsley not only enhances the visual appeal but also adds a touch of freshness that balances the richness of the dish. Set it on a rustic wooden table, and you have a scene that invites comfort and warmth.
Enjoying Every Bite of mushroom quiche
As you slice into the quiche, the golden crust gives way to a rich filling, promising a satisfying experience with each forkful. The combination of earthy mushrooms and melted cheese wrapped in a buttery crust creates a delightful sensation that is hard to resist.
This quiche is versatile and can be enjoyed warm or at room temperature, making it suitable for various occasions. Whether it’s a family gathering or a simple meal at home, this dish is sure to be a crowd-pleaser.
A Savory Mushroom Quiche Everyone Will Love
This mushroom quiche is rich and creamy with a perfect balance of earthy mushrooms and flavorful cheese. The taste is a delightful combination of savory and slightly nutty, making it an irresistible dish for mushroom lovers.
With its velvety texture and golden top, this quiche is sure to impress your family and friends.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 3 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the sliced mushrooms and sauté until they are tender and any liquid has evaporated, about 5-7 minutes.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, cream, salt, and pepper until well combined. Stir in the sautéed mushrooms and shredded cheese.
- Assemble the Quiche: Pour the mushroom and egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped parsley and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
