Craving a slice of Italy? This homemade Margherita pizza is your answer!
With just a few simple ingredients and a fast recipe, you can bring the vibrant flavors of a classic Italian pizzeria into your kitchen.
This one’s all about balance; sweet tomatoes, creamy mozzarella and bright basil all layered over a thin crust that gets perfectly golden in a hot oven. It’s pizza night without the fuss and way better than delivery.
Whether you’re feeding the family or making something low-key for yourself, this recipe keeps things easy without cutting corners. Just a few fresh ingredients and you’re good to go.
And if you’re the type who likes to keep a go-to pizza recipe in your back pocket, this one’s it. Fast, flavorful and totally satisfying.
Why I Love This Pizza?
I love making this Margherita pizza because it combines simplicity with rich flavor.
The fresh ingredients: ripe tomatoes, creamy mozzarella, and aromatic basil, create a harmonious taste that transports me straight to Italy.
It’s a delightful way to enjoy a homemade meal that’s both satisfying and requires little effort:
- Quick to make: ready in about 30 minutes
- Fresh ingredients: basil, tomatoes and mozzarella
- Crispy crust: thin and golden with every bite
- Customizable: make it your way with homemade or store-bought dough
- Light but satisfying: rich flavor without feeling heavy
- Perfect for any night: casual or a little fancy
It’s pizza that hits the spot without being over the top.
Pro Tips for the Best Margherita Pizza
- Use Quality Ingredients: Opt for fresh mozzarella, ripe tomatoes, and fresh basil to enhance flavor.
2. Preheat Your Oven: Ensure your oven is hot (around 475°F/245°C) to achieve a crispy crust.
3. Don’t Overload Toppings: Keep it simple to allow each ingredient to shine.
4. Add Basil After Baking: This preserves its fresh flavor and vibrant color.
5. Drizzle Olive Oil: A light drizzle of extra virgin olive oil before serving adds richness.
Ingredient Substitutions
Don’t stress if you’re missing something. This pizza’s flexible and still tastes amazing with a few swaps.
- Mozzarella: use shredded if you don’t have fresh
- Tomato sauce: store-bought works if you’re short on time
- Basil: swap for arugula after baking for a peppery kick
- Crust: try naan, pita or a pre-made pizza base for speed
- Dairy-free: use vegan cheese or skip it altogether
- Olive oil: a garlic-infused version adds extra flavor
Use what you’ve got and keep it simple.
Storage & Reheating Tips
Leftover pizza? Lucky you. Here’s how to keep it tasting fresh.
Storage:
Place slices in an airtight container or wrap in foil. Keep in the fridge for up to 3 days.
Reheating:
Reheat in a skillet over medium heat for a crisp crust or pop in the oven at 375°F for about 5–7 minutes. Microwave works too but the crust won’t stay crisp.
Freezing:
Wrap slices tightly and freeze for up to 1 month. Reheat from frozen in the oven until hot and crispy.
how to do Homemade Margherita Pizza
Homemade Margherita Pizza
Bring the taste of Italy to your home with this easy Margherita pizza recipe. Featuring a crisp crust, fresh tomato sauce, creamy mozzarella, and fragrant basil, it's a delightful meal that's quick to prepare and sure to impress.
Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup roasted tomato sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Salt and pepper to taste
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or pizza peel dusted with flour.
- Add Sauce: Spread the crushed tomatoes and the homemade roasted tomato sauce evenly over the dough, leaving a small border around the edges.
- Layer the Cheese: Arrange the mozzarella slices on top of the sauce. Drizzle with olive oil and season with salt, pepper, and oregano if using.
- Bake the Pizza: Carefully slide the pizza into the oven (or onto the hot pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- Finish with Basil: Once out of the oven, scatter fresh basil leaves over the top. Let it cool for a minute before slicing.
- Serve: Enjoy your homemade Margherita pizza hot, drizzled with extra olive oil if desired.
Nutrition Information:
Amount Per Serving: Calories: 280Total Fat: 12gCarbohydrates: 32gProtein: 32g
Give It a Try!
If you’re looking for a delicious and straightforward way to enjoy homemade pizza, this Margherita recipe is a must-try.
Its combination of fresh ingredients and ease of preparation makes it a favorite in my kitchen.
Give it a try and you won’t be disappointed!
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