Creamy Baked Zucchini Noodles with Herbs - Delicious and easy!

If you’re looking for a dish that combines a healthy twist on traditional pasta, creamy baked zucchini noodles are the answer.

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This zucchini noodles recipe not only satisfies your cravings but also brings a nutritious option to your table.

Imagine strands of zucchini noodles spaghetti soaked in a creamy, herb-infused sauce – it’s a dish that feels indulgent while keeping it light.

These zucchini noodles are incredibly versatile, perfect for those who want to enjoy the flavors of pasta without the heaviness.

With just a few simple ingredients, you can create a delightful meal that is not only healthy but also bursting with flavor.

Whether you’re a fitness enthusiast or just trying to eat better, this recipe is a fantastic choice.

Contents

Deliciously Healthy Baked Zucchini Noodles

These creamy baked zucchini noodles offer a delightful twist on the classic spaghetti dish.

Zucchini noodles are not only a healthier alternative but also bring an exciting freshness to your meal.

Imagine the comforting texture of traditional pasta, complemented by a rich, cheesy sauce that feels indulgent without the extra calories.

Crafting this dish requires a few key ingredients that pack a punch of flavor.

Fresh zucchini, spiralized into charming noodles, serves as the base, while ricotta and mozzarella cheeses create a creamy, dreamy topping.

A sprinkle of Italian herbs and fragrant garlic elevates the taste, making every bite a satisfying experience.

Layering is essential for achieving the perfect baked zucchini noodles.

Start with a generous spread of zucchini noodles, followed by a mix of cheeses, and repeat until your dish reaches the desired height.

This technique ensures that every serving delivers a harmonious blend of flavors and textures.

Finishing touches can transform a dish from good to great.

Fresh basil leaves not only add a pop of color but also infuse the dish with a fragrant herbaceous note.

A light drizzle of olive oil enhances the flavors while keeping it light and healthy.

These creamy baked zucchini noodles are a delightful combination of tender zucchini, savory herbs, and a rich, cheesy sauce.

They offer a satisfying texture that rivals traditional spaghetti and are perfect for a guilt-free meal that doesn’t skimp on taste.

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Zucchini Noodles: In a large bowl, toss the spiralized zucchini noodles with olive oil, minced garlic, salt, and pepper. Let them sit for about 10 minutes to release excess moisture.
Mix the Cheese: In a separate bowl, combine ricotta cheese, Parmesan cheese, and Italian herbs. Mix until well combined.

Assemble the Dish: Spread half of the zucchini noodles in a greased baking dish. Layer half of the ricotta mixture on top, followed by half of the mozzarella cheese. Repeat the layers with the remaining zucchini noodles and cheeses.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Garnish and Serve: Remove from the oven, let cool for a few minutes, then garnish with fresh basil leaves before serving.