If you’re looking for a comforting bowl of goodness, this Italian wedding soup recipe is just what you need. It’s the perfect blend of tender meatballs, fresh greens, and flavorful broth that warms the heart. Plus, it’s an easy recipe that can be made in a crock pot for those busy weeknights when you want a home-cooked meal without the hassle.
Imagine diving into a bowl filled with savory meatballs, al dente pasta, and vibrant vegetables swimming in a rich broth. This Italian wedding soup is not just a staple; it’s a culinary delight that brings family and friends together around the table. Whether you’re serving it for a special occasion or a simple dinner, it never fails to impress.
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Contents
Hearty Italian Wedding Soup
This Italian wedding soup recipe brings together a comforting blend of flavors that warms the soul.
Each bowl is filled with tender meatballs, fresh spinach, and small pasta, making it a nourishing dish perfect for cozy gatherings or family dinners.
For those busy weeknights, this recipe can be effortlessly adapted to a crock pot, allowing you to savor home-cooked goodness without extensive effort.
With a few simple ingredients, this easy Italian wedding soup can quickly become a favorite in your household, whether served on special occasions or as a delightful weeknight meal.
A Classic Italian Wedding Soup Recipe
This soup is a deliciously hearty dish that showcases juicy meatballs and vibrant greens swimming in a flavorful broth.
The combination of ingredients creates a satisfying meal that is both comforting and delightful, making it a staple in many Italian households.
By incorporating fresh spinach and pasta, the dish not only becomes visually appealing but also packs a nutritious punch, ensuring that every bite is as wholesome as it is enjoyable.
Ingredients That Shine
The foundation of this Italian wedding soup consists of simple yet high-quality ingredients.
Ground beef or Italian sausage forms the basis of the meatballs, providing a rich flavor that pairs perfectly with the lightness of the broth. Adding breadcrumbs, Parmesan cheese, and garlic to the mix gives the meatballs a deliciously savory taste.
A generous amount of fresh spinach brightens the soup, while small pasta adds a delightful texture to the overall dish.
Preparation Made Easy
The process of creating this soup is straightforward, making it accessible for cooks of all skill levels. Start by preparing the meatballs, ensuring they are well-combined and shaped with care.
Browning the meatballs in batches enhances their flavor, giving them a lovely golden crust before adding them to the simmering broth. The addition of chicken broth brings the dish together, creating a warm, inviting base for the meatballs and pasta to cook in.
In just 30 minutes, you’ll have a steaming bowl of soup ready to be enjoyed!
Serving Suggestions
Once prepared, this Italian wedding soup can be ladled into bowls and garnished with fresh parsley and a sprinkle of grated Parmesan cheese.
This not only adds a touch of color but also an extra layer of flavor, elevating the dish. For a complete meal experience, serve it alongside a slice of crusty bread.
The combination of warm soup and fresh bread creates a wholesome dining experience that is hard to resist.
Nutrition and Comfort in Every Bowl
Each serving of this hearty soup offers a balanced mix of calories, protein, and vital nutrients, making it a satisfying choice for any meal. With approximately 320 calories per bowl, it’s a nourishing option that doesn’t compromise on flavor.
Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this Italian wedding soup recipe promises comfort and warmth in every spoonful.
It’s more than just a meal; it’s a way to gather around the table and enjoy the simple pleasures of good food.
A Classic Italian Wedding Soup Recipe
This Italian wedding soup is a deliciously hearty dish made with juicy meatballs, fresh spinach, and tender pasta. The flavors meld perfectly together, resulting in a satisfying meal that is both nourishing and delightful.
Ingredients
- 1 pound ground beef or Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 cups chicken broth
- 1 cup small pasta (like acini di pepe or orzo)
- 4 cups fresh spinach, chopped
- Chopped parsley for garnish
- Optional: additional grated Parmesan cheese for serving
Instructions
- Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.
- Brown the Meatballs: In a large pot over medium heat, brown the meatballs in batches until they are golden on all sides. Remove and set aside.
- Prepare the Broth: In the same pot, add chicken broth and bring to a simmer. Add the meatballs back into the pot.
- Cook the Pasta: Stir in the small pasta and cook according to package instructions until al dente.
- Add Greens: Once the pasta is cooked, add the chopped spinach and cook for an additional minute until wilted.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot with extra Parmesan if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 30g
