Classic Italian Meatballs in Marinara Sauce - Delicious

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These Classic Italian Meatballs in Marinara sauce are not just any meatballs; they’re an easy and satisfying dish that will have your family asking for seconds.

Perfect for a cozy weeknight dinner or a gathering with friends, this recipe stands out as a beloved classic.

What makes these meatballs even better is that they can easily be made gluten-free without sacrificing flavor. Using gluten-free breadcrumbs, you can enjoy this Italian favorite without any worry!

Get ready to impress your loved ones with this simple yet flavorful recipe. Trust me, once you serve these Italian meatballs, they’ll become a regular feature on your dinner table.

Try this another delicious Italian Fettuccine Alfredo!

Contents

Authentic Italian Meatballs

These Italian meatballs are known for their juicy texture and rich flavor. Simmered in a decadent marinara sauce, they create a hearty dish that’s satisfying. Perfectly paired with spaghetti, these meatballs bring a taste of Italy to your dining table.

Preparing the Meatball Mixture

Start by gathering the essentials: ground beef, gluten-free breadcrumbs, and freshly chopped parsley. Combine these ingredients with Parmesan cheese, salt, pepper, a large egg, and minced garlic. Mix until just combined to maintain the meatballs’ tenderness.

Shaping and Cooking the Meatballs

Take a portion of the mixture and roll it into 1-inch meatballs. In a skillet, heat olive oil over medium heat, then add the meatballs. Cook until they are nicely browned on all sides, which usually takes about 8-10 minutes.

Simmering in Marinara Sauce

Once browned, pour marinara sauce over the meatballs in the skillet. Cover and let them simmer for 15-20 minutes. This step melds the flavors and ensures the meatballs absorb the sauce’s richness.

Serving Suggestions

Serve these meatballs over a bed of spaghetti for a classic presentation. Garnish with fresh parsley and a sprinkle of grated Parmesan for an inviting look.

Pair the dish with crusty garlic bread and a glass of red wine to enhance the experience.

Making It Gluten-Free

For those needing a gluten-free option, simply substitute gluten-free breadcrumbs. You won’t sacrifice flavor while still enjoying this Italian favorite for dinner. It’s a fantastic way to accommodate various dietary needs at your table.

Authentic Italian Meatballs Recipe

These Italian meatballs are juicy, tender, and packed with flavor. They’re simmered in a rich marinara sauce that complements the meat perfectly, creating a dish that’s both hearty and satisfying.

Ingredients

1 pound ground beef
1/2 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
2 cloves garlic, minced
2 cups marinara sauce
Olive oil for cooking

Instructions

Prepare the Meatball Mixture: In a large bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and garlic. Mix until just combined.
Shape the Meatballs: Form the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
Simmer in Marinara: Pour the marinara sauce over the browned meatballs, cover, and let simmer for 15-20 minutes to allow the flavors to meld.
Serve: Enjoy the meatballs over spaghetti, in a sub sandwich, or on their own with a side of crusty bread.