Gingerbread White Hot Chocolate is the ultimate winter comfort drink!
It combines whole milk and heavy cream with melted white chocolate chips, then adds the magic: molasses, cinnamon, ginger, nutmeg and cloves.
The result? A creamy, spiced delight that tastes like Christmas in a mug!
Top with whipped cream and a sprinkle of cinnamon for the perfect presentation.
Grab your favorite mug and discover how this festive treat can transform holiday gatherings.
Ingredients
- Whole milk
- Heavy whipping cream
- White chocolate chips
- Molasses
- Cinnamon
- Ground ginger
- Nutmeg
- Ground cloves
- Vanilla extract
- Salt
To create a delicious and creamy mousse, you only need three ingredients such as passion fruit, making it an easy dessert option.
Recommended Tools
Whipping up a delicious Gingerbread White Hot Chocolate is even easier when you have the right tools on hand. These kitchen essentials will help you create this cozy winter treat perfectly every time with smooth melted chocolate and well-blended spices. Additionally, serving your hot chocolate with a side of colorful lentil salad can enhance the overall experience with a refreshing and nutritious option.
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- Medium Saucepan:
Essential for gently heating your milk, cream and white chocolate without scorching or burning the mixture.
- Silicone Whisk:
Perfect for constantly stirring the hot chocolate mixture to ensure the white chocolate chips melt evenly.
- Measuring Cups:
Helps you add the precise amount of milk, cream and white chocolate chips for the perfect balance of flavors.
- Measuring Spoons:
Ensures you add just the right amount of molasses and spices to achieve that authentic gingerbread flavor.
- Heat-Resistant Mugs:
Sturdy mugs that can handle hot beverages without cracking and keep your drink warm while you enjoy it.
- Instant-Read Thermometer:
Helps you monitor the temperature of your mixture to prevent boiling while ensuring all ingredients melt properly.
- Medium Saucepan:
Instructions for Gingerbread White Hot Chocolate
Ready to make this cozy mug of holiday goodness? Let’s dive in!
Start by pouring 2 cups of whole milk and 1/2 cup of heavy whipping cream into a saucepan over medium heat. Add 1/4 to 1/2 cup of white chocolate chips (go for the full 1/2 cup if you’re a chocolate lover like me!).
Keep stirring constantly as the chocolate melts into the milk mixture. This is super important – don’t walk away or you might end up with burned chocolate, and nobody wants that disaster! Whatever you do, don’t let the mixture boil.
Once your chocolate has completely melted, it’s time for the gingerbread magic! Stir in 1 teaspoon of molasses, 1/4 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/8 teaspoon of nutmeg, and just a pinch of ground cloves.
Don’t forget 1/4 teaspoon of vanilla extract and a tiny pinch of salt to make all those flavors pop! For a festive touch, consider adding some 3-Ingredient Peppermint Bark on top of your whipped cream or marshmallows.
Take the saucepan off the heat and give your creation a taste. Need more spice? Add a sprinkle more! Want it sweeter? Toss in a few more chocolate chips!
Pour this heavenly concoction into your favorite mugs and top with a mountain of whipped cream or a handful of marshmallows – or both if you’re feeling wild!
Serve it piping hot and watch everyone’s eyes light up with that first sip of gingerbready goodness!
Pro Tips
For an extra luxurious version of this Gingerbread White Hot Chocolate, use a microplane grater to add a thin layer of freshly grated white chocolate on top of your whipped cream, allowing it to slowly melt into the drink as you sip. This will enhance the drink’s indulgent flavor profile and provide a delightful texture contrast with the creamy hot chocolate.</p
Substitutions & Variations
Customizing your gingerbread white hot chocolate allows you to create new flavor profiles while maintaining the cozy warmth of the original recipe.
- Dairy-Free Option: Substitute almond milk and coconut cream for the whole milk and heavy cream then use dairy-free white chocolate chips to create a completely vegan-friendly version.
- Spiced Rum Addition: Add 1 ounce of spiced rum per serving for an adult version perfect for holiday gatherings or cold winter evenings.
- Pumpkin Gingerbread Fusion: Incorporate 2 tablespoons of pumpkin puree and increase the cinnamon to 1/2 teaspoon for a fall-inspired variation that combines two seasonal favorites.
- Peppermint Twist: Add 1/4 teaspoon peppermint extract and garnish with crushed candy canes for a refreshing holiday combination that pairs gingerbread spices with cool mint.
- Salted Caramel Version: Drizzle 1-2 tablespoons of salted caramel sauce into the mug before pouring in the hot chocolate then swirl gently to create a sweet-salty dimension.
- Mango Overnight Oats Inspiration: Consider pairing your gingerbread white hot chocolate with a bowl of vegan mango overnight oats for a deliciously balanced breakfast option that complements the warm spices.
Leftovers & Storage Tips
While enjoying this delicious gingerbread white hot chocolate right away delivers the best flavor experience, you might occasionally find yourself with leftovers that shouldn’t go to waste.
Store any extra in an airtight container in your refrigerator for up to 3 days.
When you’re ready for another cozy cup, just reheat it slowly on the stovetop, stirring frequently.
Don’t microwave—it’ll separate!
Cozy Holiday Gatherings
Gingerbread White Hot Chocolate
A comforting winter beverage combining creamy white chocolate with warm gingerbread spices.
- 2 cups whole milk
- 1/2 cup heavy whipping cream
- 1/4–1/2 cup white chocolate chips
- 1 teaspoon molasses
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- Pinch of ground cloves
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Heat milk, cream, and white chocolate chips in a saucepan over medium heat, stirring constantly until chocolate melts; don't boil.
- Stir in molasses, cinnamon, ginger, nutmeg, cloves, vanilla, and salt.
- Remove from heat, taste, and adjust spices if desired.
- Pour into mugs and top with whipped cream or marshmallows. Serve hot.
