I make the best eggnog latte with nutmeg by brewing 2 espresso shots and heating 1 cup of eggnog with cinnamon and maple syrup until steaming.
After frothing the eggnog, I pour the espresso in a mug, add the frothy eggnog and top with whipped cream and freshly grated nutmeg.
For an adult twist, try adding a splash of rum!
The nutmeg dust on top isn’t just pretty. It’s the secret to that classic holiday flavor you’ll love.
Ingredients
Additionally, this Creamy Eggnog Hot Chocolate is a delightful twist that combines the richness of eggnog with the comforting flavors of hot chocolate.
Recommended Tools
-
- Espresso Maker:
Helps you brew rich espresso shots that form the coffee base of your latte.
- Milk Frother:
Creates that perfect foamy texture for your eggnog that makes a latte feel special and cafe-quality.
- Small Saucepan:
Essential for heating your eggnog with cinnamon and sweetener without scorching it.
- Measuring Spoons:
Ensures you add the perfect amount of spices and sweeteners for a balanced flavor.
- Latte Mug:
A proper wide-mouthed mug gives you room for the espresso, frothed eggnog and optional whipped cream topping.
- Nutmeg Grater:
Allows you to freshly grate nutmeg on top of your latte for that authentic finishing touch. A classic creamy mushroom dish can be a delightful pairing with your eggnog latte for a festive gathering.
- Espresso Maker:
Instructions for Eggnog Latte With Nutmeg Dust
Get ready to make this cozy holiday favorite in just a few simple steps!
1. Start by heating 2/3 to 1 cup of eggnog in a small saucepan over medium heat. Add 1 tsp of maple syrup or honey (if you’re craving extra sweetness) and 1/4 tsp cinnamon.
Heat until it’s steaming but don’t let it boil – nobody wants scorched eggnog!
2. Now for the fun part! Froth your eggnog mixture using a milk frother.
No frother? No problem! Just pour it into a jar with a tight lid and shake it like you’re dancing to your favorite holiday tune until it gets foamy.
3. While your eggnog is heating, brew 2 shots of espresso or dissolve 2 tsp of instant espresso in 4 oz of boiling water.
The rich coffee aroma will get you in the holiday spirit!
4. Pour your freshly made espresso into your favorite mug, then slowly add the hot frothed eggnog.
Watch the beautiful layers form – it’s like Christmas in a cup!
5. Want to make it extra special? Top with a dollop of whipped cream and dust generously with nutmeg.
This final touch adds that classic eggnog flavor that’ll make your taste buds sing! Delightful Cinnamon Rolls would pair perfectly with this festive drink!
Serve immediately and enjoy this delicious holiday treat while it’s hot!
And hey, if you’re feeling festive (and you’re over 21), try adding a shot of rum or bourbon before frothing the eggnog for an adults-only version that’ll really warm you up!
Pro Tips
For the richest foam on your eggnog latte, transfer heated eggnog to a mason jar with a tight-fitting lid, shake vigorously for 30 seconds,
then microwave uncovered for 30 seconds to stabilize the foam before pouring over your espresso. Adding a dash of creamy pumpkin soup can enhance the overall flavor profile of your drink, creating a unique and comforting experience.</p
Substitutions & Variations
The classic eggnog latte can be reimagined with simple swaps that transform this holiday favorite while maintaining its rich festive character.
- Dairy-Free Version: Replace traditional eggnog with almond milk eggnog or coconut milk eggnog for a plant-based alternative that still delivers creamy texture and warming spices.
- Pumpkin Spice Twist: Add 1 tablespoon pumpkin puree and ½ teaspoon pumpkin pie spice to the eggnog before heating for an autumn-inspired variation that combines two seasonal favorites.
- Chocolate Eggnog Latte: Stir in 1-2 tablespoons chocolate syrup when heating the eggnog and garnish with chocolate shavings instead of nutmeg for a decadent mocha-inspired holiday drink.
- Vanilla Bean Upgrade: Add ½ teaspoon pure vanilla extract and the seeds from ¼ vanilla bean to the eggnog mixture for an aromatic variation with subtle flavor complexity.
- Gingerbread Edition: Mix in ¼ teaspoon ground ginger and 1 tablespoon molasses instead of maple syrup for a spicy gingerbread-inspired latte that evokes holiday baking.
- Healthy Breakfast Inspiration: For those looking to balance indulgence with nutrition, consider serving your eggnog latte alongside a bowl of delicious vegan overnight oats for a wholesome start to the day.
Leftovers & Storage Tips
Surprisingly, eggnog lattes don’t maintain their magic beyond the initial serving, making them best enjoyed fresh from the frother.
If you absolutely must save some, refrigerate the eggnog mixture separately from your espresso for up to 24 hours.
When you’re ready to enjoy, reheat gently on the stove and re-froth before combining with freshly brewed espresso.
Trust me—it’s worth the extra effort!
Serve In Holiday Mugs
Eggnog Latte with Nutmeg Dust
A creamy, festive latte combining rich espresso with spiced eggnog and a dusting of nutmeg.
- 2 tsp instant espresso or 2 shots espresso
- 4 oz boiling water (if using instant espresso)
- 2/3 to 1 cup eggnog
- 1 tsp maple syrup or honey (optional)
- 1/4 tsp cinnamon
- Nutmeg for dusting
- Whipped cream (optional)
- Heat eggnog with maple syrup and cinnamon on medium until steaming, not boiling.
- Froth eggnog using milk frother or shake in a sealed jar until foamy.
- Brew espresso or dissolve instant espresso in boiling water.
- Pour espresso into cup, add hot frothed eggnog.
- Top with whipped cream and dust with nutmeg. Serve immediately.
