Creamy Portobello Stuffed Mushrooms – the best appetizer

Looking for an easy appetizer that will impress your guests? These stuffed mushrooms are your answer! With creamy filling and a deliciously savory flavor, they’re the perfect bite-sized treat for any occasion.

The combination of portobello mushrooms and cream cheese creates a rich and satisfying filling that will keep everyone coming back for more.

These portobello stuffed mushrooms are not just another easy appetizer; they are a delightful blend of textures and tastes that bring a gourmet touch to your table. Whether you’re hosting a party or just want to enjoy a cozy night in, these mushrooms are bound to be a hit.

Delicious Cream Cheese Stuffed Portobello Mushrooms

Try this one-pan Parmesan Spinach Mushroom Pasta recipe!

These stuffed mushrooms are a delightful mix of savory portobello mushrooms filled with a creamy, herb-infused cream cheese mixture. Each bite is bursting with flavor, making them a perfect easy appetizer for any gathering.

Ingredients

• 12 large portobello mushrooms, cleaned and stems removed
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps: Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
4. Stuff the Mushrooms: Generously spoon the cream cheese mixture into each portobello mushroom cap, pressing down slightly to pack it in.
5. Drizzle with Olive Oil: Drizzle a little olive oil over the stuffed mushrooms for added flavor and moisture.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden.
7. Serve: Let cool slightly before serving. These stuffed mushrooms can be enjoyed warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 stuffed mushrooms
• Calories: 150kcal per mushroom
• Fat: 10g
• Protein: 5g
• Carbohydrates: 5g

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