Indulge in the rich flavors of this creamy garlic seafood linguine recipe that brings the taste of the coast right to your kitchen.
This dish combines succulent seafood with a delicious garlic sauce, perfect for impressing your loved ones or enjoying a cozy night in.
Plus, this seafood linguine recipe is dairy-free, making it a versatile option for various dietary preferences.
What’s more, the addition of white wine elevates this dish to gourmet status.
The best part? This seafood linguine recipe can be made in under an hour, so you can relish in a restaurant-quality meal without the fuss.
Contents
Rich and Creamy Flavor Profile
This seafood linguine recipe is a celebration of rich flavors.
The creamy garlic sauce wraps around the shrimp, scallops, and mussels, creating the most tasty experience in every bite.
A splash of white wine elevates the dish, providing a depth that enhances the overall taste.
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Simple Ingredients, Stunning Results
Creating this vibrant seafood linguine requires just a handful of ingredients.
Olive oil, garlic, and a mix of seafood come together seamlessly.
The addition of coconut cream makes it dairy-free, while the white wine adds a touch of sophistication to the sauce.
Perfectly Cooked Linguine
Achieving the perfect linguine is essential for this dish. Cooking the pasta until al dente ensures it holds up well against the creamy sauce.
Once drained, it is combined with the flavorful seafood and sauce for a harmonious blend.
Garnishes that Shine
Garnishing plays a vital role in presentation. Fresh parsley not only adds color but also enhances the dish with a fresh, herbal note.
Cozy Dining Experience
Serving this dish on a rustic wooden table creates a warm and inviting atmosphere.
The combination of colors and textures invites diners to enjoy a moment of comfort.
It’s perfect for a cozy night in or an intimate gathering with loved ones.
Quick and Impressive Meal
This seafood linguine recipe can be prepared in under an hour, making it a fantastic option for busy evenings.
The blend of flavors and creamy texture is sure to impress without requiring extensive effort. Enjoy a gourmet experience at home with this delightful dish.
Deliciously Creamy Seafood Linguine with Garlic and White Wine
This seafood linguine is a delectable blend of perfectly cooked pasta and an assortment of seafood, all enveloped in a creamy garlic sauce.
The white wine adds a subtle depth to the dish, while the garlic ensures every bite is bursting with flavor.
Ingredients
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup vegetable broth
- 1 cup coconut cream
- 8 ounces shrimp, peeled and deveined
- 8 ounces scallops
- 8 ounces mussels, cleaned
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Wine: Pour in the white wine and allow it to reduce for about 2-3 minutes.
- Prepare the Sauce: Stir in the vegetable broth and coconut cream, bringing the mixture to a simmer. Let it cook for another 5 minutes, thickening slightly.
- Cook the Seafood: Add shrimp, scallops, and mussels to the skillet. Cook until the shrimp is pink and the mussels have opened, about 5-7 minutes.
- Combine: Toss the cooked linguine into the skillet with the seafood and sauce. Mix thoroughly to coat the pasta evenly.
- Serve: Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 430kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
