Ever wanted to wake up to a breakfast that feels like dessert? These banana pudding overnight oats are just what you need.
They’re rich and creamy, reminiscent of your favorite childhood treat, and they pack a nutritional punch to kickstart your day.
With minimal effort, you can prepare a delicious meal that satisfies your sweet tooth while keeping you full until lunch.
Imagine a jar filled with layers of oats, ripe bananas, and a hint of vanilla, all soaked overnight in creamy milk.
It’s perfect for busy mornings when you need something quick but don’t want to compromise on taste or nutrition.
Contents
Delicious and Easy Banana Pudding Overnight Oats
These overnight oats bring together the comforting flavors of banana pudding, making breakfast feel indulgent yet nutritious.
With a delightful combination of rolled oats, ripe bananas, and creamy yogurt, every bite is a sweet surprise.
The simplicity of preparation means you can enjoy this treat any day of the week.
Lay the foundation with oats and milk, then add the delicious toppings to make it visually appealing.
Ingredients to Create Your Morning Delight
To whip up this dish, you’ll need rolled oats, milk or almond milk, and ripe bananas for sweetness.
Greek yogurt can be added for extra creaminess, while honey or maple syrup adds the perfect touch of sweetness.
A hint of vanilla extract and a sprinkle of cinnamon elevate the flavors beautifully.
Don’t forget the crushed vanilla wafers on top for that classic dessert element, adding texture to every spoonful.
Preparation is so simple
In just about 10 minutes, you can prepare these overnight oats. Combine all ingredients in a bowl, ensuring everything is well mixed.
After portioning the mixture into jars, store them in the fridge overnight.
This soaking process allows the flavors to blend together, resulting in a creamy, dreamy breakfast ready for you to enjoy in the morning.
Storage and Serving Suggestions
Once morning arrives, give your oats a good stir before serving. The oats will be softened well.
Top with crushed vanilla wafers and chopped nuts for added crunch.
This breakfast not only looks stunning but provides a satisfying start to your day.
Nutrition Information
Each serving of these banana pudding overnight oats contains approximately 350 calories, with a good balance of carbohydrates, protein, healthy fats and fibre.
This makes it an excellent breakfast choice to fuel your morning – It’s a guilt-free indulgence.
Get creative!
Feel free to customize your overnight oats with different toppings.
Fresh berries, a drizzle of nut butter, or even a sprinkle of chia seeds can add variety.
The versatility of this recipe ensures you’ll never get bored! They’re perfect for busy mornings or leisurely weekends alike.
Delicious and Easy Banana Pudding Overnight Oats
These banana pudding overnight oats are a wholesome blend of rolled oats, ripe bananas, and creamy yogurt or milk, creating a fantastic breakfast option.
Sweet, satisfying, and packed with flavor, they are sure to become a morning favorite.
Ingredients
- 1 cup rolled oats
- 2 cups milk or almond milk
- 2 ripe bananas, sliced
- 1 cup Greek yogurt (optional)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Crushed vanilla wafers for topping (optional)
- Chopped nuts for garnish (optional)
Instructions
- Combine Ingredients: In a large mixing bowl, combine rolled oats, milk, sliced bananas, Greek yogurt (if using), honey, vanilla extract, and cinnamon. Stir until well combined.
- Transfer to Jars: Divide the mixture evenly into jars or airtight containers. Make sure to leave some space at the top for expansion.
- Refrigerate: Cover the jars and refrigerate them overnight, or for at least 4 hours, to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir. Top with crushed vanilla wafers and chopped nuts if desired, and enjoy your creamy banana pudding overnight oats!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 4 hours (including soaking time)
- Servings: 2 servings
- Calories: 350kcal
- Fat: 8g
- Protein: 12g
- Carbohydrates: 60g