Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, but without the hassle or guilt. That’s exactly what you get with this Delicious Cinnamon Roll Overnight Oats Recipe.
Each spoonful is like enjoying a sweet, warm cinnamon roll, but in a healthy, creamy form that’s ready to enjoy as soon as you wake up.
It’s the perfect treat for busy mornings when you still want to indulge in something comforting and satisfying, all while fueling your day with wholesome ingredients.
Why I’m Obsessed With These Oats?
I love how these oats bring the cozy, comforting flavors of cinnamon rolls into a quick, healthy breakfast. Mornings are often hectic, but this recipe makes it easy to enjoy a warm, sweet start to my day without any fuss.
The combination of cinnamon, vanilla, and creamy oats feels like a little treat, and it gives me the energy I need to power through the morning.
Whenever I open the fridge and grab a jar of these oats, it feels like I’m treating myself to something special and I love that it’s healthy too.
It’s a sweet breakfast that satisfies my cravings while fueling me for the day ahead.
Easy and Wholesome Cinnamon Roll Overnight Oats
These overnight oats are a creamy and satisfying breakfast option with a delightful cinnamon flavor, reminiscent of freshly baked cinnamon rolls.
They are quick to prepare and can be customized with your favorite toppings for a delicious morning meal.
Pro Tips
- Layered Presentation: Layer the oats with a sprinkle of cinnamon for a cinnamon-roll-inspired look when serving in jars.
- Extra Creaminess: Stir in an additional tablespoon of yogurt for a thicker texture.
- Kid-Friendly Option: Top with raisins or a small drizzle of icing (powdered sugar mixed with milk) for a fun, cinnamon roll vibe.
- Warm It Up: Heat briefly in the microwave for a comforting, warm breakfast.
- Customize Sweetness: Adjust the maple syrup or honey to your preferred level of sweetness.
Substitutions and Variations
- Dairy-Free Option: Use plant-based milk and yogurt for a fully vegan version.
- Low-Sugar: Skip the maple syrup or honey and let the cinnamon provide natural sweetness.
- Nut-Free: Skip the nuts and top with seeds like sunflower or chia for crunch.
- Extra Flavor: Add a pinch of nutmeg or a dash of cardamom for a deeper spice profile.
- Protein Boost: Stir in a scoop of vanilla protein powder to make it even more filling.
Make-Ahead Tips
- Batch Prep: Make multiple servings in individual jars for a week’s worth of quick breakfasts.
- Add Toppings Fresh: For best texture, add toppings like nuts or raisins just before serving.
Tips for Leftovers and Storage
- Refrigeration: Store in sealed containers in the fridge for up to 5 days.
- Adjust Consistency: Stir before serving; add a splash of milk if the oats have thickened too much.
PERFECT FOR MEAL PREP
I often make 3 or 4 jars at once so I have breakfast ready for most of the week. They stay fresh in the fridge for up to 5 days.
Just remember to give them a good stir before eating and add a splash of milk if they get too thick.
Cinnamon Roll Overnight Oats Recipe
Delicious Cinnamon Roll Overnight Oats Recipe
Start your morning with cozy cinnamon roll flavors in a healthy, easy-to-prep breakfast! These Cinnamon Roll Overnight Oats are creamy, sweet, and perfect for busy mornings or lazy weekends.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup plain yogurt or plant-based yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, raisins, or additional maple syrup
Instructions
- Combine Ingredients: In a mixing bowl or jar, combine the rolled oats, milk, yogurt, maple syrup, ground cinnamon, vanilla extract, and salt. Stir well to combine.
- Refrigerate Overnight: Cover the jar or bowl and refrigerate overnight or for at least 4 hours, allowing the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir. Add your favorite toppings, such as chopped nuts or raisins, and drizzle with extra maple syrup if desired. Enjoy cold or warm them up in the microwave.
Notes
TOOLS YOU’LL NEED
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Nutrition Information:
Amount Per Serving: Calories: 320Total Fat: 8gCarbohydrates: 54gProtein: 10g
If you love the taste of cinnamon rolls but want something easy, healthy, and delicious, you need to try this Delicious Cinnamon Roll Overnight Oats Recipe.
It’s the perfect cozy breakfast that fits into even the busiest mornings.
Once you try it, you’ll wonder how you ever lived without it!
Cinnamon Roll Overnight Oats
Perfect for busy mornings, this Cinnamon Rol Overnight Oats breakfast recipe combines the delightful flavors of cinnamon, vanilla, and creaminess in a jar.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup plain yogurt or plant-based yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, raisins, or additional maple syrup
Instructions
- Combine Ingredients: In a mixing bowl or jar, combine the rolled oats, milk, yogurt, maple syrup, ground cinnamon, vanilla extract, and salt. Stir well to combine.
- Refrigerate Overnight: Cover the jar or bowl and refrigerate overnight or for at least 4 hours, allowing the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir. Add your favorite toppings, such as chopped nuts or raisins, and drizzle with extra maple syrup if desired. Enjoy cold or warm them up in the microwave.
Nutrition Information:
Yield:
2Amount Per Serving: Calories: 320Total Fat: 8gCarbohydrates: 54gProtein: 10g
Nutrition information isn't always accurate.
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